22037 slow tender steak Recipes

potatoes, peeled and quartered, onion, chopped, carrots, peeled and sliced into 1 inch pieces, boneless round steak, dry onion soup mix, condensed cream of mushroom soup, water

tender steak , like sirloin, garlic, chopped, limes, olive oil, divided, white wine vinegar or 2 tbsp red wine vinegar, chili powder, ground cumin, paprika, sugar, green onions, thinly sliced, prepared salad greens, pinto beans or 1 (14 oz) can black beans or 1 (14 oz) can kidney beans, rinsed and drained, avocado, pitted,sliced ,and tossed with a bit of the juice from 1 of the limes, ripe tomatoes, diced, green chili peppers or 1 red chili pepper, chopped, chopped fresh cilantro, corn, drained, generous handful tortilla chips, broken into pieces

beef flank steak, onion , cut into strips, salsa, fresh lime juice, chopped fresh cilantro, garlic cloves, minced, chili powder, ground cumin, salt (used kosher), green bell pepper , cut into strips, red bell pepper , cut into strips, flour tortilla, warmed, salsa

oil, beef round steak, cut into 1-inch cubes, onions, chopped, garlic cloves, minced, water, divided, celery, chopped, kidney beans, drained and rinsed, diced tomatoes, salsa, tomato sauce, chili powder, ground cumin, dried oregano, pepper, all-purpose flour, cornmeal, diced tomatoes , sour cream, crushed tortilla chips or shredded cheddar cheese

beef flank steak (1-1/2 lb), diced tomatoes with garlic and onion, undrained, jalapeno pepper, seeded and chopped, garlic cloves, minced, ground coriander, ground cumin, chili powder, salt, onion, sliced, green pepper , julienned, sweet red pepper , julienned, minced fresh cilantro, cornstarch, water, flour tortillas (6 inches), wamed, fat-free sour cream, salsa

tenderized pork steaks, tomato juice or 1/2 cup v 8 vegetable juice, breadcrumbs, salt & pepper, dried parsley flakes, vegetable oil, salsa, your choice, fresh mushrooms, sliced, cooked pasta , your chouce, parmesan cheese, grated

porterhouse steak, olive oil, meat tenderizer, steak seasoning

cube steaks or 1 lb tenderized steak, flour, salt, pepper, garlic powder, onion powder, butter or 4 tbsp margarine, beef broth

shallots, finely chopped, chicken stock (homemade or low-sodium canned ), fresh lemon juice, dijon mustard, honey, parsley, coarsely chopped, kosher salt & freshly ground black pepper, to taste, extra virgin olive oil (you may use more or less, this is a guideline), porterhouse steaks, about 22 oz each (or tsp-bone. any good quality, thick , tender steak), kosher salt & freshly ground black pepper, to taste

tenderized round steaks, flour, seasoning salt (prefer lowerys), steak seasoning (prefer grill mates mccormick s montreal brand .), garlic pepper seasoning , seasoning. (in grinder)

tender steaks of your choice, each 1 portion, cubes steaks weighing a total of 1 1/2 to 2 lb), salt, dried oregano or marjoram, salt, smooth tomato sauce, sprinkle both sides of the steak with salt, extra-virgin olive oil, onion or 1/2 medium , finely chopped (about 1/2 cup) or 1 large clove garlic, lightly smashed, tomatoes , drained of the can juices, salt, hot red pepper flakes or freshly ground black pepper to taste, few leaves of fresh basil or parsley

king arthur unbleached all-purpose flour, salt, boneless beef round steak (3/4 inch thick), cut into 6 serving size pieces, canola oil, white wine, diced tomatoes, undrained, chopped celery, sliced fresh mushrooms, chopped carrots, beef bouillon granules, worcestershire sauce

beef flank steak , trimmed of all visible fat, cut into approximately 24 strips, fajita seasoning mix, garlic cloves, chopped, jalapenos, seeded and chopped, cilantro, frozen mixed peppers (green, yellow and red peppers and onions), tortillas, mexican blend cheese (or your favorite cheese), sour cream

boneless beef round steak, cut into 1/2-inch cubes, marinara sauce, water, refrigerated cheese ravioli, fresh grated parmesan cheese

beef round steak, 1/4 inch thick, salt and pepper, onion, chopped, parsley, chopped, dried basil, crushed, flour, oil, cream of mushroom soup, catsup, worcestershire sauce

flank steak, onion, sliced into strips, salsa, cilantro, fresh lime juice, garlic, minced, chili powder, ground cumin, salt, red bell pepper , cut into strips, flour tortillas

flat iron steaks or any thin cut tender steak, no more than 1-inch thick, garlic, sliced, fresh marjoram or oregano or a generous sprinkle of dried leaves, rosemary, salt and freshly ground black pepper, extra-virgin olive oil , for liberal drizzling, beef stock, organic ketchup, garlic, finely chopped, worcestershire sauce, dark brown sugar, red wine vinegar, coarsely ground black pepper, shallot, peeled, dijon mustard, agave syrup or 1 tsp superfine sugar, red wine vinegar, extra-virgin olive oil, slaw salad mix or shredded cabbage, celery salt, salt and freshly ground black pepper, slabs ciabatta bread or other large crusty rolls, split and toasted, chopped raw onion or chopped red onion, chopped drained italian giardiniera hot pickled vegetables, chopped pickles