Slow Cooker Steak Fajitas Recipe

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Ingredients

Count

Nutrition

905

Calories

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Ingredients:

Serving

1 lb flank steak
1 onion, sliced into strips
1/2 cup salsa
2 tbsp cilantro
2 tbsp fresh lime juice
2 clove garlic, minced
1 tbsp chili powder
1 tsp ground cumin
1/2 tsp salt
1 red bell pepper , cut into strips
flour tortillas

Directions:

Cut flank steak in half lengthwise, then crosswise into thin strips. Place into slow cooker.
Combine salsa, onion, cilantro, lime juice, garlic, chili powder, cumin, and salt. Pour over meat and cook on high for 4 hours or on low for 5-6 hours.
Add red bell pepper and cook for 1 more hours on low. Serve with warmed tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	905.29 Kcal (3790 kJ)
Calories from fat	341.34 Kcal
		% Daily Value*
Total Fat	37.93g	58%
Cholesterol	308.38mg	103%
Sodium	2469.56mg	103%
Potassium	2414.38mg	51%
Total Carbs	34.31g	11%
Sugars	15.32g	61%
Dietary Fiber	9.45g	38%
Protein	100.72g	201%
Vitamin C	140.2mg	234%
Vitamin A	3mg	101%
Iron	62.3mg	346%
Calcium	254.8mg	25%

Amount Per 100 g
Calories	101.5 Kcal (425 kJ)
Calories from fat	38.27 Kcal
		% Daily Value*
Total Fat	4.25g	58%
Cholesterol	34.58mg	103%
Sodium	276.89mg	103%
Potassium	270.7mg	51%
Total Carbs	3.85g	11%
Sugars	1.72g	61%
Dietary Fiber	1.06g	38%
Protein	11.29g	201%
Vitamin C	15.7mg	234%
Vitamin A	0.3mg	101%
Iron	7mg	346%
Calcium	28.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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