147232 slow cooker pot spaghetti sauce meatballs Recipes

pepperidge farm stuffing, dry cubes (i use onion & sage), ground beef, egg, lightly beaten, water, parmesan cheese, grated, worcestershire sauce (substitute andrea s sauce if you have access to it), italian seasoned breadcrumbs, dried onion flakes (substitute tastefully simple onion onion if you have it), mushrooms, sliced, green pepper, diced, four cheese pasta sauce (i use hunt s in a can), tomato sauce

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

links fresh italian sausage, spaghetti sauce, green bell pepper, seeded and sliced into strips, onion, sliced, hoagie rolls , split lengthwise (optional)

tomato juice, tomato sauce, tomato paste, white sugar, or more to taste, dried basil, ground black pepper

links fresh italian sausage, spaghetti sauce, green bell pepper, seeded and sliced into strips, onion, sliced, hoagie rolls , split lengthwise (optional)

spaghetti sauce, water, frozen turkey meatballs, spaghetti, uncooked

raw spaghetti, spaghetti sauce, frozen cooked meatballs, water

pot roast, beef broth, carrots, sliced, potatoes , subed, dry onion soup mix

crushed tomatoes, tomato sauce, meatballs (precooked) or 1 1/2 lbs ground beef (cooked & drained), onion, diced, garlic cloves, minced, salt, ground black pepper, grated parmesan cheese, sugar, extra virgin olive oil (optional)

spaghetti, egg, parmesan cheese, shredded mozzarella cheese, pepperoni slices, precooked meatballs, spaghetti sauce with meat, garlic powder, dried onion flakes, shredded mozzarella cheese

spaghetti, cooked, spaghetti sauce, ground pork, potato, grated, stalks green onions, chopped

spaghetti, spaghetti sauce, batch of 30 meatballs, (frozen or thawed ), grated parmesan cheese , optional

frozen precooked meatballs, spaghetti sauce, onion, chopped, water, spaghetti, broken into 3-inch pieces

stove top turkey stuffing mix, lean ground beef, egg, lightly beaten, water, sliced mushrooms, green peppers, sliced, spaghetti sauce, spaghetti

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper

spaghetti noodles, ground sirloin, ground pork or mild sausage, olive oil, eggs, seasoned bread crumbs, oregano, spaghetti sauce

ragu tomato sauce, stewed tomatoes, tomato paste, tomato sauce, mccormick spaghetti sauce seasoning, mushrooms, onion, bell pepper, ground beef, garlic salt, salt and pepper

hunts spaghetti sauce, onion, diced, ground beef or 1 lb ground chuck