Combine meatballs, pasta sauce, onion, and water in 3-4 quart crock pot.
Cover and cook on low for 6-8 hours.
Stir well and add broken spaghetti pasta. Celsius.
Over and cook 1 hour on HIGH until spaghetti is tender, stirring once during cooking.
Serve with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	901.59 Kcal (3775 kJ)
Calories from fat	457.51 Kcal
		% Daily Value*
Total Fat	50.83g	78%
Cholesterol	110.21mg	37%
Sodium	2430.4mg	101%
Potassium	288.41mg	6%
Total Carbs	58.86g	20%
Sugars	5.56g	22%
Dietary Fiber	14.25g	57%
Protein	54.97g	110%
Vitamin C	10mg	17%
Iron	7.5mg	42%
Calcium	245.9mg	25%

Amount Per 100 g
Calories	287.12 Kcal (1202 kJ)
Calories from fat	145.7 Kcal
		% Daily Value*
Total Fat	16.19g	78%
Cholesterol	35.1mg	37%
Sodium	773.97mg	101%
Potassium	91.85mg	6%
Total Carbs	18.74g	20%
Sugars	1.77g	22%
Dietary Fiber	4.54g	57%
Protein	17.51g	110%
Vitamin C	3.2mg	17%
Iron	2.4mg	42%
Calcium	78.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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