112 slow cooker barbecue sauce Recipes

boneless, skinless chicken breasts, barbecue sauce, reduced-fat italian dressing, brown sugar, worcestershire sauce, cornstarch, low-sodium chicken broth

boneless chuck roast, garlic powder, onion powder, salt and pepper, barbecue sauce

boneless pork shoulder roast (boston butt), trimmed, barbecue sauce, cola soft drink

pork back ribs, brown sugar , packed, salt, pepper, garlic cloves, minced, onion, sliced, cola, barbecue sauce

barbecue sauce, pineapple chunks, green bell pepper, chopped, onion, chopped, garlic cloves, minced, boneless skinless chicken breast halves

chuck roast, cola drink, worcestershire sauce, cider vinegar, garlic cloves, minced, onions, chopped, barbecue sauce (your choice )

country-style boneless pork ribs (or beef ribs), bulls eye original barbecue sauce (about 2 cups), white onion, sliced, garlic cloves, minced, honey, salt and pepper

boneless beef chuck roast or 1 (3 lb) thick sliced round steaks, your favorite barbecue sauce, divided, apricots or 1/2 cup peach preserves, whole bell pepper, thinly sliced, onion, thinly sliced, dijon mustard, brown sugar, kaiser rolls or 12 hamburger buns, split

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

boneless pork loin or 2 1/2 lbs beef roast, fat trimmed, onion, thinly sliced, barbecue sauce, salsa, chili powder, ground cumin, frozen peppers and onions (stir fry style), salt, flour tortillas, shredded cheese (optional), guacamole (optional), sour cream (optional)

barbecue sauce, cranberry orange sauce, ground mustard, ground ginger, salt, frozen meatballs , about 5 dozen, thawed, chopped fresh parsley

beef chuck roast (about 3 lb), petite diced tomatoes, chicken broth, canned chipotle chiles in adobo, minced (optional), chili powder, ground cumin, oregano, garlic cloves, minced, your favorite sweet barbecue sauce

boneless pork shoulder (3 lb), ready-to-eat baby carrots, barbecue sauce, honey, balsamic vinegar, seasoning salt, barbecue sauce, gold medal all-purpose flour, green giant valley fresh steamers niblets frozen corn

chopped or shredded barbecue pork, pork and beans, undrained, diced tomatoes with green peppers and onions, drained, spicy brown mustard, brown sugar, worcestershire sauce, molasses (optional)

brown sugar, sweet paprika, dry mustard, garlic powder, onion powder, cayenne pepper, salt, pepper, bone-in skin-on chicken drumsticks, trimmed, barbecue sauce, vegetable cooking spray

slow cooker barbecued short ribs, beef short ribs, onion, chopped, cu flour, barbecue sauce, honey, mustard

pork shoulder, all purpose seasoning (i love aunt cora s soulful seasoning), barbecue sauce (i love sweet baby ray s), pineapple, diced & undrained