Directions:
- Mix sugar, paprika, mustard, cumin, garlic powder, onion powder, cayenne, 1 teaspoon salt, and 1 teaspoon pepper together; rub mixture evenly over chicken; transfer to slow cooker.
- Pour 1/2 cup barbecue sauce over chicken and toss to coat.
- Cover and cook until chicken is tender, 4-6 hours.
- Position oven rack 10 inches from broiler element and heat broiler.
- Place wire rack in foil-lined rimmed baking sheet and coat with vegetable spray.
- Transfer the chicken to prepared baking sheet; discard braising liquid.
- Brush chicken with 1/2 cup more barbecue sauce and broil until lightly charred and crisp, 10-15 minutes.
- Flip chicken over, brush with remaining 1/2 cup barbecue sauce, and continue to broil until lightly charred and crisp on second side, 5-10 minutes longer.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1464.93 Kcal (6133 kJ) | ||
| Calories from fat | 1204.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.8g | 206% | |
|---|---|---|---|
| Cholesterol | 317.1mg | 106% | |
| Sodium | 899.63mg | 37% | |
| Potassium | 565.99mg | 12% | |
| Total Carbs | 35.29g | 12% | |
| Sugars | 25.32g | 101% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 31.24g | 62% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 387.49 Kcal (1622 kJ) | ||
| Calories from fat | 318.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 206% | |
|---|---|---|---|
| Cholesterol | 83.88mg | 106% | |
| Sodium | 237.96mg | 37% | |
| Potassium | 149.71mg | 12% | |
| Total Carbs | 9.34g | 12% | |
| Sugars | 6.7g | 101% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 8.26g | 62% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 6% | |
| Calcium | 12.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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