Put chicken in slow cooker. In a bowl, combine barbecue sauce, dressing, brown sugar and Worcestershire sauce. Pour over chicken. Cover and cook on low for 5 hours.
Remove chicken to a cutting board and shred with 2 forks. In a small bowl, mix cornstarch and chicken broth. Stir into sauce in slow cooker, cover and cook until sauce is thickened and heated through, 5 to 10 minutes. Return chicken to cooker, stir, cover and continue cooking on low for 45 minutes. Serve chicken on whole-grain buns, over brown rice or with baked potatoes if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1201.23 Kcal (5029 kJ)
Calories from fat	238.12 Kcal
		% Daily Value*
Total Fat	26.46g	41%
Cholesterol	405.04mg	135%
Sodium	4595.66mg	191%
Potassium	2629.67mg	56%
Total Carbs	109.05g	36%
Sugars	75.49g	302%
Dietary Fiber	2.31g	9%
Protein	138.83g	278%
Vitamin C	4.4mg	7%
Iron	3.6mg	20%
Calcium	123.1mg	12%

Amount Per 100 g
Calories	118.01 Kcal (494 kJ)
Calories from fat	23.39 Kcal
		% Daily Value*
Total Fat	2.6g	41%
Cholesterol	39.79mg	135%
Sodium	451.47mg	191%
Potassium	258.33mg	56%
Total Carbs	10.71g	36%
Sugars	7.42g	302%
Dietary Fiber	0.23g	9%
Protein	13.64g	278%
Vitamin C	0.4mg	7%
Iron	0.4mg	20%
Calcium	12.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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