2423 skinny broccolini risotto Recipes

  • Skinny and Dreamy Broccolini Risotto
    broccolini, cut into bite-size pieces and
    5 More
    broccolini, cut into bite-size pieces, extra virgin olive oil, minced garlic, extra virgin olive oil, minced shallots or 2 tbsp onions, arborio rice
    30 min, 6 ingredients
  • Broccolini with Italian Herb Oil
    broccolini , tough ends trimmed and
    6 More
    broccolini , tough ends trimmed, coarsely chopped flat-leaf parsley, coarsely chopped oregano, garlic clove, smashed, anchovy paste, olive oil, lemon wedges
    20 min, 7 ingredients
  • Broccolini With Balsamic Vinaigrette
    broccolini, extra virgin olive oil, balsamic vinegar and
    6 More
    broccolini, extra virgin olive oil, balsamic vinegar, dijon mustard, garlic cloves, minced, sugar, fresh lemon, salt, fresh ground pepper
    18 min, 9 ingredients
  • Broccolini With Creamy Lemon Sauce
    broccolini ( baby broccoli ), mascarpone cheese and
    7 More
    broccolini ( baby broccoli ), mascarpone cheese, sour cream, milk, snipped fresh marjoram (original recipe called for thyme), lemon peel, finely minced, fresh lemon juice, salt, pepper
    13 min, 9 ingredients
  • Broccolini Basil Spaghetti
    broccolini, separated into long florets (1 lb), salt and
    5 More
    broccolini, separated into long florets (1 lb), salt, whole wheat spaghetti, butter, whole tomatoes, fresh basil leaf , torn (a generous handful), grated parmigiano-reggiano cheese or pecorino romano cheese, for tossing and passing around the table
    30 min, 7 ingredients
  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Risotto Stuffed Mushrooms
    risotto mix with mushrooms, cooked and kept warm and
    6 More
    risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed
    50 min, 7 ingredients
  • Risotto Ala Milanese
    risotto milanese and
    10 More
    risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese
    35 min, 11 ingredients
  • Spicy Sauteed Broccolini with Garlic
    broccolini (sometimes called baby broccoli)* or broccoli ... and
    4 More
    broccolini (sometimes called baby broccoli)* or broccoli rabe, ends trimmed, olive oil, garlic cloves, minced, dried hot red pepper flakes, low-fat chicken stock or low-sodium fat-free chicken broth
    30 min, 5 ingredients
  • Sausage and Broccolini Risotto (Food Network Kitchens) Sausage and Broccolini Risotto (Food Network Kitchens)
    unsalted butter, broccolini, roughly chopped (about 8 oz) and
    9 More
    unsalted butter, broccolini, roughly chopped (about 8 oz), sweet italian sausage, casings removed, onion, finely chopped, carrot, finely chopped, arborio rice, garlic, minced, dry white wine, low-sodium chicken broth, diced tomatoes, grated fontina cheese
    40 min, 11 ingredients
  • Broccolini-Cheddar Melts Broccolini-Cheddar Melts
    broccolini stalks, cut to 4-inch length , or 12 broccoli ... and
    4 More
    broccolini stalks, cut to 4-inch length , or 12 broccoli florets, rye bread, mustard-flavored mayonnaise (such as dijonnaise), red onion slices, shredded sharp cheddar cheese
    5 ingredients
  • Broccolini Soffriti - Mario Batali Broccolini Soffriti - Mario Batali
    broccolini or 1 1/2 lbs broccoli or 1 1/2 lbs broccoli ra... and
    4 More
    broccolini or 1 1/2 lbs broccoli or 1 1/2 lbs broccoli rabe, extra virgin olive oil, garlic cloves, smashed, anchovy fillets, roughly chopped, breadcrumbs
    25 min, 5 ingredients
  • Broccolini with Shallots Broccolini with Shallots
    broccolini or broccoli spears, shallot, sliced, olive oil and
    4 More
    broccolini or broccoli spears, shallot, sliced, olive oil, garlic cloves, minced, lemon juice or white balsamic vinegar, salt, pepper
    15 min, 7 ingredients
  • Broccolini Sautéed With Olive Oil and Garlic Broccolini Sautéed With Olive Oil and Garlic
    broccolini, trimmed, olive oil, garlic cloves, minced and
    1 More
    broccolini, trimmed, olive oil, garlic cloves, minced, salt
    7 min, 4 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Zesty Broccolini Zesty Broccolini
    broccolini or broccoli spears, salt, garlic cloves, minced and
    3 More
    broccolini or broccoli spears, salt, garlic cloves, minced, grated fresh gingerroot, olive oil, crushed red pepper flakes
    20 min, 6 ingredients




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