Risotto Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 (5 1/2 oz) package risotto mix with mushrooms, cooked and kept warm
3/4 cup shredded monterey jack cheese, divided
3 tbsp grated romano cheese
1 tbsp finely chopped chives or 1 tbsp green onion
1 tbsp finely chopped red bell pepper
1 large garlic clove, finely chopped
18 -20 about 1 3/4 lb total jumbo whole white mushrooms, stems removed

Directions:

Preheat oven to 375.
Combine risotto, 1/2 cup Monterey Jack cheese, Romano or Parmesan cheese, chives, bell pepper and garlic in medium bowl. Arrange mushrooms on baking sheet. Fill mushrooms with risotto mixture, mounding slightly. Sprinkle with remaining Monterey Jack cheese.
Bake for 20 to 25 minutes or until mushrooms are golden brown and cheese is melted.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.71 Kcal (2917 kJ)
Calories from fat	150.71 Kcal
		% Daily Value*
Total Fat	16.75g	26%
Cholesterol	52.44mg	17%
Sodium	507.23mg	21%
Potassium	6913.29mg	147%
Total Carbs	67.5g	22%
Sugars	43.98g	176%
Dietary Fiber	21.62g	86%
Protein	79.39g	159%
Vitamin C	46.7mg	78%
Vitamin A	0.7mg	22%
Iron	22.9mg	127%
Calcium	612.6mg	61%

Amount Per 100 g
Calories	31.36 Kcal (131 kJ)
Calories from fat	6.78 Kcal
		% Daily Value*
Total Fat	0.75g	26%
Cholesterol	2.36mg	17%
Sodium	22.83mg	21%
Potassium	311.15mg	147%
Total Carbs	3.04g	22%
Sugars	1.98g	176%
Dietary Fiber	0.97g	86%
Protein	3.57g	159%
Vitamin C	2.1mg	78%
Iron	1mg	127%
Calcium	27.6mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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