483 skinless ham Recipes

skinless, boneless chicken breast halves, pepper, very thinly sliced lean cooked ham, reduced-fat garlic-flavored cream cheese, dry breadcrumbs, grated parmesan cheese, fat-free milk, reduced-calorie margarine, melted, lemon juice, paprika

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

skinless chicken breast, tomatoes with juice, spinach, onion, chopped, garlic, minced, extra lean ham

boneless skinless chicken breasts, deli ham (like for sandwiches), fresh mushrooms, chicken broth, sherry wine, cornstarch, soya sauce, sesame oil

boneless skinless chicken breast halves (6 to 8 oz each), salt and pepper to taste, swiss cheese, deli ham, dried thyme, mayonnaise, spicy brown mustard, honey, salt

skinless, boneless chicken breast halves, freshly ground black pepper, prosciutto , cut into 4 thin slices, sourdough bread, butter, softened and divided, gruyere cheese, shredded (about 1/2 cup), dijon mustard, arugula leaves, sliced shallots, fresh lemon juice, red-skinned pear, sliced

skinless, boneless chicken breasts, olive oil, fresh mushrooms, thinly sliced, prosciutto (2 oz.), (or thinly sliced deli ham), shredded italian fontina cheese (3 oz), garlic, thinly sliced, roma tomatoes , peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste

all-purpose flour, salt, marjoram, vegetable shortening, milk, unsalted butter, onions, coarsely chopped, skinless, boneless chicken thighs , cut into 2-inch pieces, skinless, boneless chicken breast halves, cut into 2-inch pieces, salt and pepper, chicken broth, stalks celery, coarsely chopped (3 cups), mushrooms, trimmed and halved, virginia ham, cut into 1/2-inch-thick pieces, marjoram, all-purpose flour, worcestershire sauce, browning and seasoning sauce (such as kitchen bouquet), egg, beaten with 1 tbsp. water

ham, parmesan cheese (grated ), sage (torn), fresh cracked pepper, boneless skinless chicken breast halves, olive oil (as needed), dry white wine

skinless chicken tenders, garlic powder, eggs (whipped), breadcrumbs, deli ham, shredded cheese (colby & jack is great), cooking oil

skinless boneless chicken breast halves, olive oil, diced smoked ham, fresh fennel bulb, diced, canned low-salt chicken broth, dry sherry, garlic cloves, minced, grated orange peel

all-purpose flour, salt, pepper, fresh sage leaves, boneless skinless chicken breasts , cut horizontally into 2 pieces (1 lb), black forest ham or 4 prosciutto, olive oil, sliced onion, chicken broth , 30% less sodium, balsamic vinegar (i prefer aged of modena)

skinless chicken breasts, parma ham, sliced, links pork sausage, good quality with meat content not less than 80, peeled plum tomatoes, apple, leek, dried herbs, olive oil, brown sugar, red wine vinegar, smoked paprika, salt, pepper

olive oil, broccoli, trimmed, cut into 1/2-inch-thick , 3-inch long planks, sugar, salt and pepper, boneless skinless chicken breasts, dijon mustard, deli ham, grated swiss cheese, crackers, coarsely crushed (such as ritz)

four 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper

boneless skinless chicken breast (4 breasts), smoked ham , chopped pretty fine (important to use a smoky ham, this is a key ingredient for this dish. i bought a slice of ), condensed cream of chicken soup , i use the 99% fat free (less salt), sour cream (low fat will work, but not the fat free), white wine, smoky gouda cheese, grated (smoky mozzarella or even smoky white cheddar will work), fresh tarragon (1 tbsp fresh parsley, fine chopped would be a good substitute, i use more parsley as it is not), pepper, fresh ground, salt

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

boneless skinless chicken breasts, salt, pepper, gruyere or 4 slices swiss cheese, cooked ham (i prefer black forest), cooking oil, cream cheese, softened, white wine, chicken bouillon cube, chopped fresh parsley