17 skillet rice noodles Recipes

wide rice noodles, broken, boneless skinless chicken breast halves, cut into 1-inch pieces, vegetable oil, frozen green beans or 1 (16 oz) package sugar snap pea stir fry vegetables, thawed, unsweetened light coconut milk, water, sugar, fish sauce, red curry paste, salt, ground black pepper, snipped fresh basil

boneless skinless chicken breast halves, salt-free herb seasoning, marinated quartered artichoke hearts, drained and marinade reserved, king arthur unbleached all-purpose flour, water, dry white wine or water, chicken bouillon granules, fresh mushrooms, cut in half, minced fresh parsley, cooked rice or noodles

lime, cut in 4 wedges for garnish, garllic cloves, pressed, onion finely chopped, thai rice or glass noodles (400 g) soaking in hot water for 5, minutes )., unsalted peanuts, crushed and cooked as in toasted in oven till golden, brown for a few minutes, shrimp or chicken about 2 filets chicken breast, if chicken cubed, small pieces, you can cook and, cut up ahead of time , saves time or shrimp which i prefer, white soja sprouts, uncooked , for decoration at the end , optional, egg, thai chili pepper , for adding at the end if you like piquante, paprika powder, lots of olive oil or cooking oil, thai fish sauce (3 tbsp.), tamarind juice or tamarind pulp that you ve soaked in hot water ( 4 tbsp), white sugar ( 4 tbsp), wok or skillet

all natural pam garlic flavor cooking and seasoning spray, green bell pepper, sliced, red bell pepper, sliced, green onions , cut into 2-inch pieces, breakfast pork chops , cut into thin strips, cornstarch, beef broth, chili-garlic paste, hot cooked soba noodles or rice, sesame seeds (optional), garnish: green onion fan

italian sausage, fresh broccoli florets, chopped onion, chopped celery, chopped sweet red pepper, vegetable oil, water, barbecue sauce, onion soup mix (1 envelope), dried thyme, salt, pepper, hot cooked noodles or rice

ramen noodles (any flavor , discard flavor packet), cooked chicken breasts (cut into strips or slices), carrot , cut into matchstick sized pieces (about 3 s), fresh sugar snap pea, trimmed and string removed, scallions, sliced, peanuts, chopped (divided ), bean sprouts, rinsed and drained, minced garlic, eggs, oil, sambal oelek, rice vinegar, sugar, soy sauce, water, lime juice, thai fish sauce, sesame oil, cornstarch

chicken breasts, cooked and diced, cream of chicken soup (although you can substitute cream of broccoli, broccoli cheese, or cheddar cheese soup), sour cream, evaporated milk or 8 oz half-and-half, milk, shredded cheese (any variety, although i have found a cheddar or colby-jack blend works best), garlic powder, black pepper, seasoning salt, frozen broccoli florets, egg noodles or rice

marinade, brown sugar, sesame oil, rice vinegar or 1/3 cup white vinegar, ramen noodle seasoning packets (reserved from ramen noodle packages used in salad), peeled and minced fresh ginger, black pepper, cubed chicken breasts or thighs, salad, sesame oil, head napa cabbage , cut into very thin slivers, green onions, thinly sliced, chopped fresh cilantro, chopped peanuts, sesame seeds , toasted in a dry skillet over medium heat, three 3-oz packages oriental - or chicken-flavored ramen noodles, broken

fresh mushrooms, quartered, sliced green onions, garlic cloves, minced, butter, tomato puree, beef broth, tomato paste, dried thyme, pepper, bay leaves, salt to taste, cubed cooked beef, hot cooked rice or noodles

raw macaroni or 1 cup spaghetti (or white rice or brown rice or noodles or bulgar or any pasta), cream of potato soup or 1 can cream of chicken soup (or cream of celery soup or cream of mushroom soup or tomato soup or french onion soup), milk or 2 1/2 cups broth or 2 1/2 cups water, cooked chopped beef or 1 1/2 cups chopped pork (or ham or ground beef or ground turkey or ground chicken or turkey or tuna or salmon or mackerel or), carrots or 1 1/2-2 cups peas (or corn or green beans or lima beans or broccoli or spinach or mixed vegetables or celery or green p), cheese , can be stirred into sauce at the end of the cooking time (any kind)

onion, chopped, butter, sliced celery, mushroom stems and pieces, drained, condensed chicken broth, undiluted, water, divided, soy sauce, chicken bouillon granules, cornstarch, cubed cooked turkey, frozen peas, pineapple chunks, drained, sliced water chestnuts, drained, hot cooked rice or chow mein noodles

lean ground beef (90% lean), onion, chopped, chopped celery, fresh mushrooms, quartered, water, sliced water chestnuts, drained, reduced-sodium soy sauce, brown sugar, reduced-sodium beef bouillon granules, garlic powder, pepper, cornstarch, cold water, hot cooked rice, chow mein noodles

johnsonville mild italian sausage links links, fresh broccoli florets, chopped onion, chopped celery, chopped sweet red pepper, canola oil, water, barbecue sauce, onion soup mix, dried thyme, salt, pepper, hot cooked noodles or rice

choose 1 (1) food from each of the following four (4) groups, breads and cereals (1 cup raw), macaroni, spaghetti, rice (white or brown ), noodles, bulgar, any pasta, sauce (1 can soup plus 1.5 cans milk, broth or water), cream of mushroom, cream of celery, cream of chicken, cream of potato, tomato soup, french onion soup, protein (1 lb or 1 cup cooked ), chopped beef, chopped pork or ham, ground beef or turkey, chicken, turkey, tuna, salmon, mackerel, cooked dry beans, frankfurters, keilbasa, vegetables (1.5 to 2 cups canned, cooked or raw ), carrots, peas, corn, green beans, lima beans, broccoli, spinach, mixed vegetables green pepper, whatever you have around, cheese (any kind ) can be stirred into sauce at the end of the cooking time.

ground beef, sliced fresh mushrooms, onions, sliced, fat-free beef gravy, reduced-fat sour cream, fat-free plain yogurt, worcestershire sauce, dried thyme, pepper, browning sauce, hot cooked noodles or rice, minced fresh parsley