168369 skillet potatoes lemon chives Recipes

potato, olive oil, divided, vinegar, california basil, ripe tomato, diced, green onion, ends removed finely sliced, lemon pepper seasoning

potatoes- washed, peeled, and thinly chopped, extra virgin olive oil, salt & pepper to taste, pesto...i ll include my mom s quick homemade version at the bottom ., shrimp- 31-40 ct. size-cleaned and peeled

potatoes, lemon juice, bacon, red pepper , cut into 1/2-inch pieces, green onions, thinly sliced, mayonnaise, sour cream, lemon juice, hot pepper sauce, crumbled blue cheese (preferably danish), green onions, finely chopped, salt and pepper

potatoes, lemons, garlic clove, olive oil, oregano, salt & pepper, to taste

potatoes, lemon , juice of, dill, yogurt (light is fine ), olive oil, balsamic vinegar, capers, green olives, pitted, green onions or 4 scallions, feta cheese (fat-reduced works well )

olive oil, divided, lemon, thinly sliced, garlic cloves, minced and divided, grated lemon peel, salt, divided, pepper, divided, boneless skinless chicken thighs (4 oz each), dried rosemary, crushed, fingerling potatoes , halved lengthwise, tomatoes

whole potatoes, butter or 1 tbsp margarine, lemon juice, chives

olive oil, red potatoes, cubed, salt and pepper, to taste, water, chives, thinly sliced, lemon juice

lemon zest, grated, fresh chives, minced, red bliss potatoes , small size, scrubbed, unpeeled, olive oil, kosher salt, ground black pepper

lemons sliced thin, olive oil, lemon rind, lemon juice, sea salt, black pepper, garlic, chopped fresh rosemary, skinned/boned chicken thighs, tomatoes, kalamata olives, red potatoes quartered

razor clams, soaked and scrubbed, extra-virgin olive oil , for tossing with clams, plus 1/2 cup for vinaigrette, juice of 3 meyer lemons, chives, chopped, garlic, finely chopped, diced red bell pepper, diced yellow bell pepper, kosher salt and freshly ground black pepper

potatoes peeled, olive oil, white onion sliced, lemon juice, grated lemon rind, chicken stock, chopped fresh thyme, salt, freshly ground black pepper

potatoes ; (2 large), lemon juice, egg; large, beaten, salt, water, potato; boiled, mashed, milk, vegetable oil ; as needed

red potatoes, halved, fingerling potatoes, halved, baby carrots, sweet onions, cut in 8 wedges, olive oil, chopped fresh chives, grated lemon rind, fresh lemon juice, kosher salt, black pepper

red potatoes, halved, fingerling potatoes, halved, baby carrots, vidalia or other sweet onions, each cut into 8 wedges, olive oil, chopped fresh chives, grated lemon rind, fresh lemon juice, salt, black pepper

green olives such as picholine or arbequina, fingerling or small red potatoes, peeled if desired, then halved lengthwise, extra-virgin olive oil, by 1-inch) strips lemon zest, removed with a vegetable peeler, ground cumin, water, coarsely chopped flat-leaf parsley, lemon wedges

cubed peeled baking potato (about 2 lb), chopped onion, light mayonnaise, chopped fresh chives, fresh lemon juice, salt, freshly ground black pepper, sliced radishes

potatoes, chives, chopped, olive oil, margarine or 2 tbsp butter, salt, lemon juice, aluminum foil