Directions:
- Preheat oven to 425°.
- Combine first 5 ingredients in a large bowl; toss well to coat. Arrange vegetables in a single layer on 2 jelly-roll pans coated with cooking spray. Bake at 425° for 30 minutes, turning after 15 minutes or until tender and lightly browned.
- Combine vegetables, chives, and remaining ingredients in a large bowl; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.68 Kcal (472 kJ) | ||
| Calories from fat | 11.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 0% | |
| Sodium | 140.11mg | 6% | |
| Potassium | 352.95mg | 8% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 72.1 Kcal (302 kJ) | ||
| Calories from fat | 7.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 2% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 89.65mg | 6% | |
| Potassium | 225.83mg | 8% | |
| Total Carbs | 14.39g | 7% | |
| Sugars | 1.73g | 11% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 2.01g | 6% | |
| Vitamin C | 12.7mg | 33% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1mg | 8% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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