Lemon-Chive Roasted Vegetables Recipe

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Lemon-Chive Roasted Vegetables
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Ingredients
11
Count
Nutrition
113
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Combine first 5 ingredients in a large bowl; toss well to coat. Arrange vegetables in a single layer on 2 jelly-roll pans coated with cooking spray. Bake at 425° for 30 minutes, turning after 15 minutes or until tender and lightly browned.
  3. Combine vegetables, chives, and remaining ingredients in a large bowl; toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.68 Kcal (472 kJ)
Calories from fat 11.06 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 1.36mg 0%
Sodium 140.11mg 6%
Potassium 352.95mg 8%
Total Carbs 22.48g 7%
Sugars 2.7g 11%
Dietary Fiber 2.82g 11%
Protein 3.15g 6%
Vitamin C 19.9mg 33%
Vitamin A 0.4mg 13%
Iron 1.5mg 8%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 72.1 Kcal (302 kJ)
Calories from fat 7.07 Kcal
% Daily Value*
Total Fat 0.79g 2%
Cholesterol 0.87mg 0%
Sodium 89.65mg 6%
Potassium 225.83mg 8%
Total Carbs 14.39g 7%
Sugars 1.73g 11%
Dietary Fiber 1.8g 11%
Protein 2.01g 6%
Vitamin C 12.7mg 33%
Vitamin A 0.2mg 13%
Iron 1mg 8%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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