Directions:
- Heat oven to 500 degrees.
- Drain and rinse potatoes; place in ungreased 1-quart casserole. Cover potatoes with water.
- Cover and bake until potatoes are hot, 10 to 15 minutes.
- Drain. Add remaining ingredients and toss until potatoes are coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.53 Kcal (279 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 8.74mg | 0% | |
| Potassium | 65.92mg | 1% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.9 Kcal (757 kJ) | ||
| Calories from fat | 140.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 9% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 5% | |
| Sodium | 23.76mg | 0% | |
| Potassium | 179.26mg | 1% | |
| Total Carbs | 10.64g | 1% | |
| Sugars | 2.8g | 4% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 17.3mg | 11% | |
| Vitamin A | 0.6mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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