Grilled Razor Clams with Meyer Lemon-Chive Vinaigrette (Emeril Lagasse) Recipe

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Grilled Razor Clams with Meyer Lemon-Chive Vinaigrette (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat a grill or grill pan to medium-high heat.
  2. Place cleaned clams in a large bowl and drizzle with enough olive oil to coat generously. When grill is hot, arrange clams on grill and cook until shells open, about 5 minutes.
  3. Meanwhile, whisk lemon juice, chives and garlic together in a medium bowl. Slowly whisk in remaining 1/2 cup olive oil until emulsified. Stir in peppers. Season vinaigrette, to taste, with salt and pepper.
  4. When clams have opened, arrange in their shells on a serving platter. Discard any that have not opened. Drizzle with vinaigrette and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.97 Kcal (1105 kJ)
Calories from fat 266.24 Kcal
% Daily Value*
Total Fat 29.58g 46%
Sodium 0.94mg 0%
Potassium 9.82mg 0%
Total Carbs 0.54g 0%
Sugars 0.23g 1%
Dietary Fiber 0.09g 0%
Protein 0.05g 0%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 699.71 Kcal (2930 kJ)
Calories from fat 705.75 Kcal
% Daily Value*
Total Fat 78.42g 46%
Sodium 2.49mg 0%
Potassium 26.02mg 0%
Total Carbs 1.44g 0%
Sugars 0.61g 1%
Dietary Fiber 0.24g 0%
Protein 0.12g 0%
Vitamin C 16.3mg 10%
Vitamin A 0.4mg 5%
Iron 6.7mg 14%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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