Directions:
- Preheat oven to 425 degrees.
- Combine first 5 ingredients in a large bowl; toss well to coat.
- Arrange vegetables in a single layer on 2 jelly roll pans coated with cooking spray.
- Bake for 30 minutes, turning after 15 minutes or until tender and lightly browned.
- Combine vegetables, chives and remaining ingredients in a large bowl; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.91 Kcal (263 kJ) | ||
| Calories from fat | 11.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 0% | |
| Sodium | 127.97mg | 5% | |
| Potassium | 281.79mg | 6% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.46 Kcal (211 kJ) | ||
| Calories from fat | 8.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 102.66mg | 5% | |
| Potassium | 226.04mg | 6% | |
| Total Carbs | 9.86g | 4% | |
| Sugars | 4.14g | 21% | |
| Dietary Fiber | 1.81g | 9% | |
| Protein | 1.24g | 3% | |
| Vitamin C | 6.1mg | 13% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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