358 skillet corn Recipes

bacon, fresh whole kernel corn or 2 cups frozen whole kernel corn, frozen shelled sweet soybeans (edamame), grape tomatoes or 1 cup cherry tomatoes, halved, red onion, thinly sliced, snipped fresh cilantro, fresh jalapeno pepper, seeded and finely chopped, olive oil, shredded lime peel, lime juice, garlic cloves, minced, ground cumin, chili powder

flour, cornmeal, baking powder, baking soda, salt, sugar, buttermilk, egg, half-and-half cream, melted butter, minced green onions, sour cream, cayenne, chopped yellow onion, corn (canned or frozen ), olive oil (for frying )

bacon, eggs, slightly beaten, milk, green pepper, chopped, onion, chopped, salt, garlic powder, pepper, worcestershire sauce, corn, drained, cheese (optional)

baking potatoes , about 2 lbs (yukon gold), butter, divided, salt, pepper, corn kernels, cooked, heads garlic , roasted (instructions below), fresh basil or 3 tbsp fresh mint, chopped

butter, corn bread/muffin mix, eggs, lightly beaten, milk, plain yogurt, cream-style corn, shredded cheddar cheese, butter, softened, honey

butter, frozen corn , defrosted, white sugar or 3 tbsp honey, heavy cream, salt, black pepper

butter, shallot, minced, sugar, frozen corn, water, whipping cream, ground nutmeg, salt

frozen corn (we like white and yellow mixed), butter or 5 tbsp margarine, green bell pepper, chopped, red sweet bell pepper, chopped, fresh parsley, chopped, fresh oregano, chopped (or substitute fresh basil), fresh chives, chopped, water

sweet red pepper, chopped, jalapeno pepper, seeded and chopped, butter or 1 tbsp margarine, ground cumin, frozen corn, thawed, fresh cilantro or 1/3 cup parsley, chopped

whole kernel corn, drained or 1 1/2 cups fresh or frozen corn, onion, chopped, green bell pepper, chopped, garlic, minced, butter, bacon, cooked crispy, salt, pepper

masa harina, a/p flour, baking powder, salt, sugar, brown sugar, eggs, oil, buttermilk, corn or creamed

margarine, chopped onion, chopped celery, all-purpose flour, yellow cornmeal, sugar, baking powder, rubbed sage, salt, skim milk, egg, lightly beaten, no-salt-added whole-kernel corn, drained

butter, flour, sugar, salt, baking powder, creamed corn, evaporated milk, evaporated milk, eggs

ears of corn, shucked, bacon slices, cut crosswise into 1-inch pieces, onion, chopped, garlic cloves, finely chopped, water, chopped scallion

red bell pepper, vegetable shortening, unbleached all purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, canned creamed corn, unsalted butter, melted, cooled slightly, egg, hot pepper sauce, green onions, trimmed, sliced

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

canola oil (or corn oil), onion, chopped, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, frozen corn kernels, thawed, zucchini, chopped, green bell pepper, seeded and chopped, ground cumin, tomatoes, halved, chopped cilantro, salt, fresh ground pepper

ears of corn, husked, chorizo, peeled and thickly sliced, unsalted butter, 1 stick melted, sweet onion, minced (2 cups), celery ribs, finely diced (1 1/2 cups), garlic cloves, minced, poblano chiles or 3 large jalapenos, seeded and finely diced, chopped thyme, crispy skillet corn bread, coarsely crumbled (13 cups), rich turkey stock or low-sodium chicken broth, salt and freshly ground pepper, ancho chiles, seeded, garlic cloves, smashed, unsalted butter, salt and freshly ground pepper, fresh 18-lb turkey, at room temperature, rich turkey stock or low-sodium broth, all-purpose flour