Skillet Corn Pudding Recipe

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Skillet Corn Pudding
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Ingredients:

  • 3 tbsp butter
  • 3 tbsp flour
  • 2 tbsp sugar
  • 1/3 tsp salt
  • 1/2 tsp baking powder
  • 3/4 cup 2% evaporated milk
  • 2 tbsp 2% evaporated milk
  • 3 eggs

Directions:

  1. Preheat oven 350 F.
  2. Beat eggs and set bowl aside.
  3. In a 12 cast iron skillet, melt butter, stiring until lightly browned.
  4. Combine flour, sugar, salt and baking powder and stir into melted butter.
  5. Continue stiring for 1 minute.
  6. Stir in creamed corn, followed by evaporated milk.
  7. Quickly stir in the beaten eggs and combine into corn mixture.
  8. Place skillet in preheated oven for 25-30 minutes.
  9. ** 1/2 tsp chili powder or paprika can be added to the flour mixture for variety, with 1/2 tsp dried parsley or.
  10. **1/2 cup shredded sharp cheddar cheese can be sprinkled on top for the last 7 minutes of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.88 Kcal (958 kJ)
Calories from fat 112.63 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 107.76mg 36%
Sodium 313.57mg 13%
Potassium 373.36mg 8%
Total Carbs 23.99g 8%
Sugars 4.6g 18%
Dietary Fiber 2.51g 10%
Protein 8.08g 16%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 160.26 Kcal (671 kJ)
Calories from fat 78.87 Kcal
% Daily Value*
Total Fat 8.76g 19%
Cholesterol 75.46mg 36%
Sodium 219.57mg 13%
Potassium 261.43mg 8%
Total Carbs 16.8g 8%
Sugars 3.22g 18%
Dietary Fiber 1.76g 10%
Protein 5.66g 16%
Vitamin C 3.8mg 9%
Iron 1mg 8%
Calcium 100.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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