136946 sirloin oyster sauce reduction Recipes

oyster sauce, less for vegetables more for chicken or 2 -4 tbsp beef, cornstarch, water, sugar

whole chickens , cut into pieces, oyster sauce (oyster flavored sauce), thick soy sauce (or a combination of the two) or 4 tbsp dark soy sauce (or a combination of the two), light soy sauce, granulated sugar, sliced fresh ginger, vegetable oil

japanese sweet rice (washed ), water, oyster sauce, sesame oil, salt (optional), oyster mushroom, chopped, sweet onion, chopped, carrot, chopped, celery, chopped

oyster sauce, cornstarch, chicken stock, rice wine or 1 tbsp dry sherry, sugar, soy sauce, sesame oil, shredded ginger, garlic clove, minced finely, gai lan (chinese broccoli), soy sauce, olive oil

oyster sauce, soy sauce, sugar, sesame oil, cornflour, peanut oil, garlic cloves, chopped, ginger, chopped, red chile , deseeded and chopped, filet of beef, sliced, onion, sliced, red capsicum, sliced, rice, to serve

beef, thinly sliced, cornstarch, sugar, soy sauce, sherry wine, oyster sauce, oil, garlic clove, minced, sliced onion, snow peas

sugar, oyster sauce, shoyu (soy sauce), catsup, fresh gingerroot

chicken thighs, salt and pepper to taste, oyster sauce, minced garlic, white sugar, water

fish fillets, butter flavored cooking spray, canola oil or corn oil, oyster sauce, lemon pepper, garlic powder

chicken thighs, salt and pepper to taste, oyster sauce, minced garlic, splenda no calorie sweetener, granulated, water

top sirloin steaks or 4 (12 oz) new york strip steaks, unsalted butter, cold, chinese oyster sauce, white peppercorns

sirloin steak (beef), spinach (chopped ), garlic cloves (finely chopped ), oyster sauce, peanut oil, onions (chopped ), green peppers (sliced ), fresh grated ginger

oyster sauce, low-sodium soy sauce, dry sherry, water, sugar, cornstarch, lean flank steak, cornstarch, water, low-sodium soy sauce, sugar, vegetable oil, divided, diagonally sliced green onions, minced peeled gingerroot, broccoli florets (about 1 lb), water, hot cooked rice

oyster sauce, fish sauce, sugar, fresh ground pepper, chicken stock, boneless skinless chicken breasts, cut into 1 1/2 inch pieces (can use thighs ), vegetable oil, chopped garlic, broccoli floret

sesame oil, gingerroot, shredded, oyster sauce, brown sugar, chinese rice wine

beef rib eye steaks or 1 1/2-2 lbs shell steak or 1 1/2-2 lbs sirloin steaks or 1 1/2-2 lbs new york strip steaks (this weight should be no more than 2 or 3 whole steaks, which can be cut in half portions to serve 4), soy sauce, sesame oil, sherry wine or 2 tbsp gin or 2 tbsp rice wine, fresh ground black pepper, oyster sauce, sherry wine or 1 tbsp gin or 1 tbsp rice wine, sugar, beef stock or 3/4 cup chicken stock or 3/4 cup broth, cornstarch (mixed to a smooth paste in 2 tbsp cold water), peanut oil or 1 -2 tbsp vegetable oil, fresh garlic, minced, fresh ginger, minced, onions or 1 large onion, cut in 1/2 inch thick chunks or slivers, sliced mushrooms, tomatoes, halved or 2 small firm ripe tomatoes, cut in bite size chunks, head iceberg lettuce, shredded, sesame oil, rice vinegar or 1 tsp white vinegar

beef sirloin, thinly sliced (200g=7.05oz), salt, pepper, sake, low sodium soy sauce, cornflour, scallions, red pepper, oyster mushrooms (shiitake and enoki mushurooms) (50g= 2oz), pak choi, oyster sauce, low sodium soy sauce, vegetable oil, sesame oil