Oyster Sauce Rice Recipe

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Oyster Sauce Rice
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Ingredients:

Directions:

  1. Put first 5 ingredients in a rice cooker, then put the rest on top.
  2. Turn the rice cooker on!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.36 Kcal (454 kJ)
Calories from fat 17.55 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 9.6mg 3%
Sodium 578.73mg 24%
Potassium 240.22mg 5%
Total Carbs 19.19g 6%
Sugars 5.22g 21%
Dietary Fiber 1.77g 7%
Protein 4.68g 9%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 52.41 Kcal (219 kJ)
Calories from fat 8.49 Kcal
% Daily Value*
Total Fat 0.94g 3%
Cholesterol 4.64mg 3%
Sodium 279.9mg 24%
Potassium 116.18mg 5%
Total Carbs 9.28g 6%
Sugars 2.52g 21%
Dietary Fiber 0.86g 7%
Protein 2.26g 9%
Vitamin C 2.3mg 8%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 15.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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