131917 simple white machines Recipes

white sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, milk

white sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, milk

water (about 90 degrees ), white bread flour, dry milk, sugar, salt, butter, fast rise yeast

warm water, yeast, white sugar, olive oil, white flour, salt

shortening, sugar, cake flour, baking powder, salt, milk, vanilla extract, egg whites

salsa verde, white meat, green chili peppers, pinto beans, with liquid (or any other beans you want), onion, garlic cloves (more or less depending on taste), salt, pepper, vegetable stock (may use water) or chicken stock (may use water), vegetables (optional), rice (optional)

all-purpose flour, sugar, baking powder, salt, milk, shortening, vanilla or 2 tsp almond extract, egg whites

milk, water, olive oil, bread machine flour - i use flour from a small, local flour mill, sugar, salt, bread machine yeast

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

white peach, pitted, lemon juice, or more to taste, white sugar, or more to taste, lime juice, peach-flavored vodka, triple sec (orange-flavored liqueur), white cranberry juice, simple syrup

cabbage (white or dutch cabbage), vinegar, oil, salt, pepper, water

white wine (spanish table wine), brandy, triple sec, orange juice, pineapple juice, simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water), fresh peaches , oranges, and apples sliced

eggs, cider vinegar, olive oil, honey, buttermilk, at room temperature, salt, xanthan gum, cornstarch, potato starch, soy flour, rice flour, active dry yeast

unsalted butter, softened, chopped fresh basil, chopped fresh parsley, chopped garlic, baguette , sliced lengthwise and cut in half, mayonnaise, grated parmesan, spicy brown mustard, worcestershire sauce, juice of 1 lemon, kosher salt and freshly ground black pepper, white beans, drained and rinsed, head romaine lettuce, cleaned and torn into bite-size pieces

white bread flour, water (about 90 degrees ), butter, fast rise yeast, dry milk, sugar, salt

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda