Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.41 Kcal (1132 kJ) | ||
| Calories from fat | 115.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 25.46mg | 1% | |
| Potassium | 179.87mg | 4% | |
| Total Carbs | 34.34g | 11% | |
| Sugars | 15.6g | 62% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.38g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 333.5 Kcal (1396 kJ) | ||
| Calories from fat | 142.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 20% | |
|---|---|---|---|
| Cholesterol | 88.47mg | 24% | |
| Sodium | 31.4mg | 1% | |
| Potassium | 221.84mg | 4% | |
| Total Carbs | 42.35g | 11% | |
| Sugars | 19.24g | 62% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 5.4g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 97.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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