Simple White Cake Recipe

Posted by
Rate It!
Simple White Cake
Add your photo!
Ingredients
7
Count
Nutrition
270
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/2 cup milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.41 Kcal (1132 kJ)
Calories from fat 115.44 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 71.73mg 24%
Sodium 25.46mg 1%
Potassium 179.87mg 4%
Total Carbs 34.34g 11%
Sugars 15.6g 62%
Dietary Fiber 0.73g 3%
Protein 4.38g 9%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 79.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top