Ingredients:
- 3 oz white peach puree ( peel peaches , remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work)
Directions:
- Place all ingredients in a pitcher and stir to mix.
- Refrigerate at least 8 hours or up to 48 hours.
- To serve you can add club soda to the entire pitcher, so give the sangria a “fizz”. I prefer to pour about â…“ club soda in a glass filled with plenty of ice, and then pour the sangria. Serve with a slice of fresh orange, for color.
- Very refreshing. I recommend keeping extra wine on hand, as my guests wanted more…and more. Chilling this for at least 8 hours is good, but making it at the last minute works fine… color and fruity flavor won’t be as rich, if the drink isn’t chilled quite long enough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.53 Kcal (1078 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.97mg | 0% | |
| Potassium | 167.69mg | 4% | |
| Total Carbs | 33.45g | 11% | |
| Sugars | 31.52g | 126% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 25.1mg | 42% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.51 Kcal (601 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.1mg | 0% | |
| Potassium | 93.45mg | 4% | |
| Total Carbs | 18.64g | 11% | |
| Sugars | 17.56g | 126% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 0.54g | 2% | |
| Vitamin C | 14mg | 42% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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