Directions:
- Cream shortening, gradually add sugar, beating well at medium speed with an electric mixer.
- Combine four, baking powder and salt; add to creamed mixture alternately with milk, begin and end with flour. Mix after each addition. Stir in vanilla.
- Beat egg whites ( at room temp.) until stiff peaks form. gently fold into batter.
- Pour batter into 2 greased and floured 9 inch round cake pans. Bake at 350F for 25-30 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes, remove from pans, cool completely on wire rack. Frost as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.29 Kcal (2367 kJ) | ||
| Calories from fat | 345.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.44g | 59% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 534.65mg | 22% | |
| Potassium | 545.11mg | 12% | |
| Total Carbs | 50.44g | 17% | |
| Sugars | 47.78g | 191% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.38g | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 241.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 293.82 Kcal (1230 kJ) | ||
| Calories from fat | 179.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 59% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 277.9mg | 22% | |
| Potassium | 283.34mg | 12% | |
| Total Carbs | 26.22g | 17% | |
| Sugars | 24.83g | 191% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.31g | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 125.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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