46003 simple sunday roast crock Recipes

just like mom s sunday roast, cold weather about to hit, nothing hits the spot like a, nice sunday roast beef dinner ., beef roast, stew mix vegetables (carrots, potatoes, celery and, pearl onions ), tomato sauce, water, italian dressing

roasting chicken, fat-free , less-sodium chicken broth, divided, carrot , cut into 2-inch pieces, celery stalk , cut into 2-inch pieces, onion, quartered, garlic cloves, unpeeled and halved, bay leaves, kosher salt, dried thyme, dried rubbed sage, all-purpose flour, black pepper

salt, paprika, onion powder, garlic powder, dried basil, dry mustard, cumin, pepper, dried thyme, savory, butter, chopped onions, chopped green pepper, roasting chicken, flour, chicken stock

boneless rump roast, salt, pepper, garlic clove, cut into 3 slices, all-purpose flour, divided, olive oil, water, divided, sweet pickle juice, ketchup, prepared mustard, worcestershire sauce, chili powder

onion soup mix (2 envelopes), rump roast , trimmed of fat, red potatoes , scrubbed and halved, carrots, peeled and sliced, stalks celery, sliced, garlic cloves, minced, garlic pepper seasoning, dried thyme leaves, bay leaf, zinfandel or 1 1/2 cups other fruity red wine, beef broth, all-purpose flour

boneless chuck roast, olive oil or 1 tbsp vegetable oil, salt and pepper, garlic cloves, peeled and smashed, onion, cut into big wedges, onion soup mix, worcestershire sauce, crushed tomatoes, italian seasoning (or mixture of oregano , basil, or other herbs), water, chopped vegetables (optional, such as carrots , potatoes, parsnips, turnips, onion- whatever you like) (optional)

beef roast, onions, russet potato, carrots, beef broth, water (use can), salt, pepper, cornstarch

chuck roast or 3 -5 lbs chuck tender roast, lipton onion mushroom dry soup mix, cream of mushroom soup, beef broth, beef bouillon cube

flour, reduced-sodium beef broth, tomato paste, dried thyme leaves, salt (more or less to taste), black pepper, freshly ground, boneless beef roast (i use outside round), baby carrots (or regular carrots cut to approximate ), celery ribs, cut in 2 inch lengths (optional), onion, diced, baby potatoes , scrubbed (or regular potatoes quartered)

roasting chickens, salt, poultry seasoning, black pepper, butter, room temperature

bone-in rib-eye roast, kosher salt and freshly ground black pepper, olive oil, shallot, finely chopped, drinking red wine , such as malbec, beef stock

pork loin center cut roast boneless, carrots, slice and cut, potatoes, slice and cubed, onion, diced, water, salt, pepper, garlic powder

butter, garlic, peeled and left whole, liquid, wine , water, stock, etc., oil, onion , large, vegetables to roast (carrots, parsnips, potatoes, etc.

mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper

roasting chickens, carrots, baby, celery, with leaves, chopped roughly, onions, chopped roughly, bay leaves, chicken broth, frozen peas (use later in recipe), dehydrated dried parsley , approx. 1-tblsp . (use later with peas), cooked rice

rump roast or 4 -5 lbs oven sirloin tip roast, minced garlic (3 cloves) or 1 tsp garlic powder, fresh coarse ground black pepper

beef rump roast or bottom round roast (5 to 6 lb), cider vinegar, salt and pepper to taste, water, king arthur unbleached all-purpose flour, cold water, browning sauce , optional, salt and pepper to taste

whole roasting chickens (preferably organic ), lemons, halved , juiced set aside, thyme, fresh, rosemary, fresh, sage, fresh, parsley, fresh, dijon mustard (grey poupon), soy sauce (preferably low sodium )