12078 simple goat pita asparagu Recipes

pita bread (6 1/2 inch diameter), prepared marinara sauce, fresh goat cheese , broken into large clumps, fresh thyme leaves or 1/2 tsp dried thyme, red red onions, imported black olives, diced red bell pepper, extra virgin olive oil, salt, pepper, freshly grated lemon , zest of, chopped flat leaf parsley

pita bread, olive oil flavored cooking spray, garlic -and-herb goat cheese spread, softened, low-fat milk

goat cheese log, chopped fresh parsley, pickled okra, drained, kalamata olives, drained and rinsed, roasted red bell peppers, drained and cut into pieces, sliced salami, assorted crackers and breadsticks

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

pita bread pockets, olive oil, ground black pepper, garlic salt, dried basil, dried chervil

pita bread round, olive oil, pizza sauce, shredded mozzarella cheese, sliced crimini mushrooms, garlic salt

pita bread, onion, tomato, feta cheese, fresh spinach leaves, smoked turkey

pita bread, fresh tarragon, fresh sage, pizza sauce, shredded italian cheese blend, sausage, cooked, pepperoni slices, crumbled feta cheese

pita bread , multigrain, tomato sauce, salsa, onions, chopped, tomatoes, chopped, mushrooms, sliced, mozzarella cheese , part skim, turkey sausage, salt, pepper

pita breads (6 ), mushrooms, cp mozzarella, parmesan cheese, tomato sauce

steak, pita bread, prepared pesto sauce (i used classico basil pesto), light cream cheese, goat cheese, stalks asparagus, mushrooms (i used cafe), tomatoes, olive oil, garlic salt, salt, garlic clove

goat milk (whole milk preferably), vinegar (any type but i like to use white ), salt (to taste), heavy cream (optional)

pita breads, mayonnaise, corn relish, leaves lettuce, chopped, frozen chicken nuggets, thawed