Directions:
- Preheat oven to 425dF.
- Place the pita on an ungreased cookie sheet.
- Spoon pesto sauce onto pita and spread to edges.
- Sprinkle cheese over pita and pesto.
- Bake at 425 for 5-10 minutes or until cheese is melted and bubbly.
- Remove from oven; use pizza slicer to cut into quarters.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.73 Kcal (773 kJ) | ||
| Calories from fat | 110.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 11% | |
| Sodium | 294.68mg | 12% | |
| Potassium | 56.9mg | 1% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 249.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 378.55 Kcal (1585 kJ) | ||
| Calories from fat | 225.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 19% | |
|---|---|---|---|
| Cholesterol | 65.33mg | 11% | |
| Sodium | 603.86mg | 12% | |
| Potassium | 116.59mg | 1% | |
| Total Carbs | 18.36g | 3% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 19.29g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 4% | |
| Calcium | 510.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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