64716 simple classic potato Recipes

yukon gold potatoes (or a mix of the two!) or 2 lbs red bliss potatoes (or a mix of the two!), diced celery, chopped chives, mayonnaise, dijon mustard, apple cider vinegar, sugar, celery seeds, lemon juice (to taste), salt (to taste)

waxy potato, peeled and very thinly sliced, butter, melted, salt, fresh ground black pepper

potatoes, cooked and diced, mayonnaise, cider vinegar, sugar, yellow mustard, salt, garlic powder, pepper, celery ribs, sliced, onion, minced, hard-boiled eggs, paprika

potatoes, peeled and cubed, mayonnaise, sweet pickle relish, prepared mustard, diced pimientos, drained, salt, sugar, pepper, celery ribs, chopped, hard-cooked eggs, chopped, onion, chopped, paprika and green pepper rings, optional

potatoes, peeled and cubed, chopped pickle, onions, chopped, hard-boiled eggs, chopped, salt, pepper, mayonnaise, mustard

red potatoes, quartered, salt and ground black pepper to taste, garlic powder , or to taste, dried oregano , or to taste, light butter-flavored spread (such as i can tsp believe it s not butter light)

onion, chopped, garlic clove, minced, chicken broth (whichever you have) or 1 cup chicken stock (whichever you have), fresh parsley, black pepper, red potatoes

white potatoes, water , reserved, cream cheese, french onion dip, salt, pepper, garlic salt, margarine , to dot

sweet potato, fresh parsley, cayenne pepper (to taste), duck fat

fresh sage leaves, dried rosemary, sea salt, lemon , zest of, fresh lemon juice, fresh peppercorn, olive oil (or grapeseed and touch of sesame), red potatoes, best to use smallest ones

smaller new potatoes-i use white ones or yukon gold but the little red ones are nice too-just make sure that they are all the same size, butter, oil, seasoned salt, garlic powder, fresh ground pepper

yukon gold potatoes, butter, salt, pepper, whipping cream, garnish: pats of butter

yukon gold potatoes or 2 lbs russet potatoes, peeled, whipping cream or 3 cups heavy cream, coarse salt, fresh ground black pepper, freshly grated nutmeg, garlic, peeled and smashed, shredded gruyere cheese or 3/4 cup emmenthaler cheese or 3/4 cup comte cheese

idaho potatoes, onion, chopped to preference, butter or 1/2 cup margarine, preferred milk

butter, mashed potatoes (prepared with milk and butter), cubed fully cooked ham, shredded cheddar cheese

sliced potatoes, drained, condensed cream of celery soup, undiluted, sour cream, bacon strips, cooked and crumbled, green onions, thinly sliced