722 simmering sunday Recipes

cooked lamb, diced, onion, peeled and diced, sweet potatoes, cut in thick slices, dried currant, tomato puree, diced tomatoes , with juice, red wine, garlic, minced, gingerroot, minced, dried rosemary, chopped, curry powder, ground pepper, sea salt, olive oil

just like mom s sunday roast, cold weather about to hit, nothing hits the spot like a, nice sunday roast beef dinner ., beef roast, stew mix vegetables (carrots, potatoes, celery and, pearl onions ), tomato sauce, water, italian dressing

margarine, onions, chopped, stalks celery, diced, day-old bread , torn into small pieces, poultry seasoning, eggs, beaten

swanson chicken broth (regular, natural goodness or certified organic), uncooked regular long-grain white rice, chopped fresh spinach, grated parmesan cheese

pork chops, fresh or frozen cranberries, splenda no calorie sweetener, granulated, salt, ground black pepper, water as needed

slab bacon, water, mixed greens such as collard , mustard, and turnip, all-purpose flour, yellow cornmeal, brown sugar, baking powder, unsalted butter, whole milk

head cabbage, chopped into approx 1 inch squares or pieces, olive oil, butter, salt , to taste, fresh ground pepper , to taste, chicken broth or 1 cup vegetable broth (i prefer it with the chicken), dry sherry (optional)

steaks, oil, onion, sliced, sugar, salt, worcestershire sauce, prepared mustard, tomato sauce, water

leeks, salt , to taste, fresh ground pepper , to taste, butter, low sodium chicken broth or 1 cup vegetable broth, for vegetarian style

chopped onion, chopped green bell pepper, olive oil, garlic, finely chopped, ground cumin, chili powder, black beans, rinsed and drained, canned diced tomato, dried thyme, salt & freshly ground black pepper

whole chickens, vegetable oil, soy sauce, brown sugar, water, catsup, dry sherry or 1/4 cup apple juice, crushed red pepper flakes, garlic (crushed ), green onion (sliced diagonally , small pieces), cornstarch, water

trimmed lamb shanks, beef stock, red wine, bay leaves, garlic, peeled, baby onions, peeled, fresh rosemary, fresh marjoram, peppercorn

steak (round or blade), onions, cut in half, carrots, peeled and cut into 3 chunks, potatoes, peeled and quartered, green pepper, seeded and quartered, beef broth, knorr hunter gravy mix or 2 envelopes other gravy mix

chicken broth, chicken, chopped (or pork), fresh shiitake mushroom caps, sliced, bamboo shoot, sliced and cut into strips, rice vinegar, soy sauce, chinese chili-garlic sauce, firm tofu, well drained and cut into 1/2 inch pieces, dark sesame oil, cornstarch, cold water, chopped cilantro (to garnish )

stewed boneless beef cubes, extra virgin olive oil (i used a non-stick pan and omitted the oil), pearl barley, carrots, peeled and cut in slices of 3/4 inch, celery ribs, cut in slices of 3/4 inch, white mushrooms, cut in quarters, onion, minced, garlic cloves, chopped, dijon mustard, red wine, chicken stock, italian parsley, chopped, salt and pepper

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

whole chickens , cut into pieces, oil, water, soy sauce, brown sugar, ketchup, apple juice, crushed red pepper flakes, garlic cloves, minced, green onion, sliced, cornstarch, water, toasted sesame seeds