21686 shrimp linguini dinner Recipes

water, dry shrimp -and- crab boil seasoning (like golden dipt or zatarains, whatever is your favorite), salt, lemon, cut into wedges, new potatoes , scrubbed and cleaned but not peeled (red), ears corn on the cob, shrimp, unpeeled, rinsed and drained

cooked linguine, onion, chopped, olive oil, crushed garlic, crushed tomatoes in puree, dried oregano, cleaned shrimp, mozzarella cheese, crumbled, thyme

butter, onion, stalks celery, garlic cloves, green onion, green bell pepper, peeled raw shrimp, flour, chicken broth, chicken bouillon cubes, salt , to taste, pepper , to taste, tabasco sauce , to taste, parsley (optional), linguine, cooked

butter, diced green onions, diced ham, fresh mushrooms, half & half, egg yolk, parmesan cheese, baby shrimp, sherry wine to taste, cooked fettuccini noodles

linguini, butter, extra-virgin olive oil, plus more for drizzling, shallots, finely diced, garlic, minced, red pepper flakes , optional, shrimp, peeled and deveined, kosher salt and freshly ground black pepper, dry white wine, juice of 1 lemon, chopped parsley leaves

linguini, butter, extra virgin olive oil, plus more for drizzling, shallot, finely diced, garlic, sliced, red pepper flakes , optional, shrimp, about 1 lb, peeled and deveined, tail on, kosher salt and freshly ground black pepper, dry white wine, lemon, juiced, chopped parsley leaves

linguini pasta, olive oil, onion, chopped, crushed garlic, shrimp - peeled and deveined, frozen artichoke hearts, white wine, lemon juice, lemon zest, salt to taste, ground black pepper to taste, chopped fresh parsley

linguini pasta, cooked and peeled shrimp, crushed garlic, diced tomatoes, crushed tomatoes with garlic, crushed red pepper flakes, red wine (optional)

linguini pasta, butter, garlic, minced, shrimp - peeled and deveined, bread crumbs, white wine, lemon, juiced, light olive oil

shrimp, peeled and deveined (about 10-13 per serving), garlic cloves, minced, parsley, chopped, white wine, butter, olive oil (light oil), water (reserved from pasta), parmesan cheese, grated, salt and pepper, pasta (linguini is the classical , but it s up to you)

shrimp, peeled and deveined, sliced mushrooms , lightly sauteid in 1 tsp olive oil with salt, linguine, sun-dried tomatoes, drained, parsley (about 2 cups), basil leaves, hazelnuts, lightly toasted, parmesan cheese, garlic, salt and pepper (to taste), olive oil

linguini pasta, fresh broccoli, chopped, extra virgin olive oil, butter, garlic, minced, red bell pepper, thinly sliced, garlic salt, grated parmesan cheese

linguine, extra virgin olive oil, shrimp, peeled and deveined (20-25 pieces), asparagus, chopped into 1/2 inch pieces, all-purpose seasoning , to taste, garlic cloves, minced in press, chopped fresh cilantro, dried thyme, lemon zest , which is the grated peel, lemon juice, grated parmesan cheese

precooked shrimp, tomato, dried linguine, pancetta or 1/4 lb bacon, mushroom, unsalted butter, eggs, grated romano cheese, light cream, salt and pepper

linguini, olive oil, garlic cloves, minced, shrimp, peeled and deveined, freshly squeezed lemon juice, white wine, asparagus stalks, trimmed, salt and freshly ground black pepper, freshly chopped flat-leaf parsley, tomatoes, halved

raw shrimp, medium, deveined, peeled , de-tailed, linguine (1# dry weight, cooked ), fresh garlic cloves, minced, butter, extra virgin olive oil, romano cheese, shredded, italian spices (see directions ), white pepper, hot sauce , west indies (yellow ), salt (or, to taste), heavy cream, fresh parsley, chopped (garnish )

linguini, uncooked shrimp peeled, deveined , shells reserved, water, olive oil, garlic minced, leeks, (white and pale green parts only) sliced, peperoncini stemmed, drained, thinly sliced, shallot minced, fresh oregano chopped, lemon juice, lemon zest, bay leaf, dry white wine, capers, red pepper flakes, butter, salt & pepper to taste, parsley chopped

olive oil, shrimp, peeled and deveined (about 1 1/2 lb), salt, divided, garlic cloves, minced, fume blanc or other dry white wine, fat-free , less-sodium chicken broth, grated lemon rind, fresh lemon juice, coarsely ground black pepper, chilled butter, cut into small pieces, hot cooked linguine (about 8 oz uncooked pasta), chopped fresh parsley, pine nuts, toasted