Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; sprinkle with 1/2 teaspoon salt, and sauté 4 minutes. Stir in garlic; cook 45 seconds. Remove shrimp with a slotted spoon; set aside. Add the remaining 1/4 teaspoon salt, wine, broth, lemon rind, lemon juice, and pepper. Bring to a boil; cook until reduced to 1 1/2 cups (about 8 minutes). Stir in shrimp and butter; cook over high heat 2 minutes or until shrimp is done. Stir in pasta and parsley; cook until thoroughly heated. Sprinkle with pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3629.52 Kcal (15196 kJ) | ||
| Calories from fat | 1599.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.67g | 273% | |
|---|---|---|---|
| Cholesterol | 500.52mg | 167% | |
| Sodium | 10186.21mg | 424% | |
| Potassium | 1311.79mg | 28% | |
| Total Carbs | 372.88g | 124% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 22.18g | 89% | |
| Protein | 110.85g | 222% | |
| Vitamin C | 37.3mg | 62% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 18.1mg | 101% | |
| Calcium | 494.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 242.51 Kcal (1015 kJ) | ||
| Calories from fat | 106.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 273% | |
|---|---|---|---|
| Cholesterol | 33.44mg | 167% | |
| Sodium | 680.6mg | 424% | |
| Potassium | 87.65mg | 28% | |
| Total Carbs | 24.91g | 124% | |
| Sugars | 0.8g | 48% | |
| Dietary Fiber | 1.48g | 89% | |
| Protein | 7.41g | 222% | |
| Vitamin C | 2.5mg | 62% | |
| Iron | 1.2mg | 101% | |
| Calcium | 33mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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