224 shell clams tomato Recipes

soft-shell clams , soaked in salted water for them to split out the sand and brushed to clean the dirt on the shells, tomato, diced, tomato sauce, chilli sauce (i use hommaid brand - nyonya crispy prawn ), minced garlic, cooking wine, egg, salt for tasting, oil for frying, corn flour with water (thickener)

clams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste

olive oil, chopped onion (1 small), garlic cloves, minced, low-sodium tomato juice, dry white wine, salt, crushed red pepper, littleneck clams in shells , scrubbed (about 2 3/4 lb), diced tomatoes, undrained, chopped fresh parsley, hot cooked fettuccine (about 8 oz uncooked pasta)

sliced bacon, chopped, onion, chopped, garlic cloves, finely chopped, dried hot red pepper flakes, tomatoes, chopped, dozen small hard-shelled clams (2 to 2 1/2 inches in diameter; 3 1/2 lb total), scrubbed well, baby spinach (4 cups packed), crusty bread

bacon, chopped, onion, chopped fine, celery rib, chopped, garlic clove, minced, dozen small hard-shelled clams, shucked , reserving 1/2 cup liquor, and chopped, dry white wine, water, tomato paste, boiling potato, vine-ripened tomatoes, seeded and chopped, chopped fresh parsley leaves

recipe pizza dough , recipe follows, dozen large hard-shell clams , such as cherrystone or chowder clams, salt, bay leaves, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, red bell pepper, cored, seeded, and chopped, garlic cloves, chopped, vine-ripe tomatoes, seeded and chopped, fresh oregano sprigs, leaves striped from the stem, ricotta cheese, bacon strips, sliced, freshly grated pecorino, handful fresh flat-leaf parsley, chopped, active dry yeast, sugar, warm water, kosher salt, extra-virgin olive oil, flour, plus more for dusting

ripe tomatoes, quartered, grated peeled fresh ginger (5 oz), fresh serrano chiles, finely chopped (including seeds), salt, sugar, water, hard-shelled clams such as littlenecks (less than 2 inches in diameter; 7 lb), scrubbed well, unflavored gelatin (from a 1/4-oz envelope), loosely packed fresh cilantro leaves

spinach fettuccine, butter, chopped shallots, garlic, minced, chopped fresh thyme leaves, chopped fresh oregano leaves, reduced-sodium chicken broth, dozen cooked clams, shelled (or 1 (14-oz) can whole baby clams, drained), diced tomatoes, drained or 3 roma tomatoes, chopped, freshly chopped basil leaves, salt and freshly ground black pepper, grated parmesan

fresh clams in shell (in their shells ), ripe tomatoes, garlic cloves, finely chopped, whole corn, drained, chopped fresh cilantro, scallions, thinly sliced, ground cumin, lime , juice of, fresh green chile , deseeded and finely chopped, salt, lime wedge, to serve

water, hard-shelled clams, washed and scrubbed, olive oil, chopped onion, chopped garlic, bay leaf, tomato, peeled seeded and finely chopped, chopped lean smoked ham, chopped parsley, raw rice, white wine, saffron, fresh lemon juice, shelled shrimp , cut into 1/2 inch pieces, hard-cooked egg, finely chopped

onion, chopped fine, ribs of celery, chopped fine, carrots, chopped fine, garlic clove, minced, olive oil, canned crushed tomatoes, bottled clam juice, water, dried hot red pepper flakes , or to taste, kielbasa (polish smoked sausage), cut diagonally into 1/4-inch-thick pieces, hard-shelled clams , such as littlenecks, cleaned (procedure follows), minced fresh parsley leaves

olive oil, onion, chopped, diced tomatoes with green pepper and garlic or italian-recipe tomatoes, dozen littleneck or other small hard-shell clams, white wine, more) hot pepper sauce, chopped fresh cilantro, divided

heads garlic, extra-virgin olive oil, turkish or 1 1/2 california bay leaves, onion, finely chopped (1 cup), carrot, finely chopped (1/2 cup), celery rib, finely chopped (1/2 cup), spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/3 cup), drained canned diced tomatoes (from a 14 1/2-oz can), tomato paste, dried hot red-pepper flakes, black pepper, dry white wine, reduced-sodium chicken broth (8 fl oz), hard-shelled clams such as littlenecks (less than 2 inches in diameter), shucked, reserving 2/3 cup juices, vegetable oil for oiling grill, thick) bone-in rib pork chops, kosher salt, chopped fresh flat-leaf parsley

clams, chives (dried or fresh ), butter, garlic, minced, fresh coarse ground black pepper, black olives, sliced (or hand crushed), tomato, diced, basil, cornstarch, low-fat milk, water

red potatoes, garlic cloves, peeled, red onions (3/4 lb total), quartered lengthwise, leaving root end intact, extra-virgin olive oil, salt, black pepper, tomatoes (10 to 12), halved lengthwise, hard-shelled clams (4 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dried hot red pepper flakes, chopped fresh parsley

chopped, shucked hard-shell clams, undrained (2 1/4 lb), salt pork, cut into 1/4-inch cubes, onions, thinly sliced, potatoes, peeled and cut into 1/2-inch cubes (3 lb), water, crushed tomatoes, salt, freshly ground pepper, milk, unsalted butter, shredded fresh basil, whipping cream

olive oil, fresh pork chorizo, yellow onion, chopped, garlic clove, minced, chopped tomatoes, asian fish sauce (optional), garbanzo beans, drained and rinsed, hard-shell clams , scrubbed, chopped fresh italian parsley leaves

hard-shelled clams such as littleneck or manila, well scrubbed, fennel seeds, coarsely crushed, olive oil, scallions, finely chopped, minced garlic, tomatoes, seeded and chopped, dry white wine, water, pernod, dried hot red pepper flakes, dried linguine, unsalted butter, chopped fresh flat-leaf parsley