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Linguine with Clams in Spicy Pernod Sauce Recipe

Linguine with Clams in Spicy Pernod Sauce Recipe

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Linguine with Clams in Spicy Pernod Sauce

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Ingredients:

Serving

24 small hard-shelled clams such as littleneck or manila , well scrubbed
1 tsp fennel seeds, coarsely crushed
3 tbsp olive oil
2 scallions, finely chopped
1 tbsp minced garlic
2 large plum tomatoes, seeded and chopped
1/2 cup dry white wine
1/4 cup water
2 tbsp pernod
1/4 to 1/2 tsp dried hot red pepper flakes
12 oz dried linguine
2 tbsp unsalted butter
1/4 cup chopped fresh flat-leaf parsley

Directions:

Heat a deep 12-inch heavy skillet (not nonstick) over high heat until a bead of water dropped on cooking surface evaporates immediately.
Add clams and fennel seeds, then cover skillet and cook, shaking skillet, until clam shells are lightly browned, 1 to 2 minutes. Add oil and toss to coat clams.
Stir in scallions, garlic, and tomatoes, then sauté, stirring, until tomatoes begin to soften, 2 to 3 minutes. Add wine, water, Pernod, and red pepper flakes and bring to a boil. Cover and steam clams, shaking skillet occasionally, until they open, 7 to 10 minutes. (Discard any unopened ones.)
While clams are steaming, cook linguine in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander.
Add linguine, butter, and parsley to clams and toss over low heat until pasta is coated with sauce. Season with salt and pepper and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	766.55 Kcal (3209 kJ)
Calories from fat	170.42 Kcal
		% Daily Value*
Total Fat	18.94g	29%
Cholesterol	28.02mg	9%
Sodium	74.15mg	3%
Potassium	297.42mg	6%
Total Carbs	66.63g	22%
Sugars	4.95g	20%
Dietary Fiber	6.6g	26%
Protein	12.51g	25%
Vitamin C	20.4mg	34%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	258.9 Kcal (1084 kJ)
Calories from fat	57.56 Kcal
		% Daily Value*
Total Fat	6.4g	29%
Cholesterol	9.46mg	9%
Sodium	25.04mg	3%
Potassium	100.45mg	6%
Total Carbs	22.51g	22%
Sugars	1.67g	20%
Dietary Fiber	2.23g	26%
Protein	4.23g	25%
Vitamin C	6.9mg	34%
Iron	0.7mg	12%
Calcium	19.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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