Directions:
- In a 10- to 12-inch-wide sauté or frying pan, warm the oil over medium-high heat and crumble in the sausage meat (discard casings). Stir sausage until it breaks up and starts to brown, then add the onion. Cook, stirring, until sausage is browned and onion is softened, about 5 minutes. Add the garlic and cook for 1 minute. Stir in the tomatoes, 1 cup water, and fish sauce (if using), then add the beans. Let come to a boil, then reduce heat, cover, and simmer until thickened slightly, about 15 minutes.
- Add the clams and shake pan to coat clams with sauce; increase heat to medium. Cover pan and cook until clams open, about 10 minutes (discard any that do not open). Stir in the parsley and serve.
- Use fresh Mexican (not dried Spanish) chorizo, or substitute hot Italian sausage. While Asian fish sauce may seem out of place here, it's a trick to add depth of flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.33 Kcal (1044 kJ) | ||
| Calories from fat | 166.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 15% | |
| Sodium | 932.31mg | 39% | |
| Potassium | 227.8mg | 5% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 15.25g | 30% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.63 Kcal (1003 kJ) | ||
| Calories from fat | 159.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 28% | |
|---|---|---|---|
| Cholesterol | 42.35mg | 15% | |
| Sodium | 896.02mg | 39% | |
| Potassium | 218.93mg | 5% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 14.65g | 30% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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