Barbecued Clams With Corn Salsa (Bbq) Recipe

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Ingredients:

Serving

4 1/2 lbs fresh clams in shell (in their shells )
5 ripe tomatoes
2 garlic cloves, finely chopped
1 (8 oz) can whole corn, drained
3 tbsp finely chopped fresh cilantro
3 scallions, thinly sliced
1/4 tsp ground cumin
1 lime , juice of
1/2-1 fresh green chile , deseeded and finely chopped
salt
lime wedge, to serve

Directions:

Place the clams in a large bowl. Cover with cold water and add a handful of salt. Leave to soak for 30 minutes to rise out the sand and grit.
Meanwhile, skin the tomatoes by placing in a heatproof bowl and pouring boiling water over to cover. Let stand for 30 seconds then drain and plunge into cold water. The skins should slide right off. Cut the tomatoes in half, deseed, and chop the flesh.
To make the salsa, combine the tomatoes, garlic, corn, cilantro, scallions, cumin, lime juice, and chili in a bowl. Season with salt to taste.
Drain the clams, discarding the ones that have opened. Place the clams on the hot coals of a barbecue, allowing about 5 minutes per side. They will pop open when they are ready.
Immediately remove from the barbecue, top with the salsa and serve with lime wedges for squeezing over the clams.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.19 Kcal (1315 kJ)
Calories from fat	31.34 Kcal
		% Daily Value*
Total Fat	3.48g	5%
Cholesterol	102.04mg	34%
Sodium	2048.73mg	85%
Potassium	330.3mg	7%
Total Carbs	18.88g	6%
Sugars	2.34g	9%
Dietary Fiber	1.27g	5%
Protein	52.02g	104%
Vitamin C	12.6mg	21%
Iron	7.1mg	40%
Calcium	149.7mg	15%

Amount Per 100 g
Calories	75.44 Kcal (316 kJ)
Calories from fat	7.53 Kcal
		% Daily Value*
Total Fat	0.84g	5%
Cholesterol	24.5mg	34%
Sodium	491.94mg	85%
Potassium	79.31mg	7%
Total Carbs	4.53g	6%
Sugars	0.56g	9%
Dietary Fiber	0.3g	5%
Protein	12.49g	104%
Vitamin C	3mg	21%
Iron	1.7mg	40%
Calcium	36mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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