145 shakers Recipes
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test kitchen discoveries and7 Moretest kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right9 ingredients
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skinned oranges, washed, lemon, washed, sugar and11 Moreskinned oranges, washed, lemon, washed, sugar, all-purpose flour , for dusting, brisee, eggs, egg yolk, heavy cream, fresh cranberries, fresh orange juice, orange , zest of, sugar, tps. ground cinnamon, pure vanilla extract55 min, 14 ingredients
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Shaker Lemon Pielemons large, sliced thin as paper rind and all and2 Morelemons large, sliced thin as paper rind and all, eggs well beaten, sugar3 ingredients
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Shaker Lemon Piesugar granulated, eggs 1 separated, lemons zested and1 Moresugar granulated, eggs 1 separated, lemons zested, double pie crust store bought is fine4 ingredients
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Shaker Cider Cakeflour, baking soda, salt, ground nutmeg, unsalted butter and3 Moreflour, baking soda, salt, ground nutmeg, unsalted butter, sugar, eggs, slightly beaten, apple jack or 1 cup apple cider (sweet or hard)1 hour 15 min, 8 ingredients
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Shaker Daily Loafdry yeast, warm water (105o to 115o), milk, shortening and4 Moredry yeast, warm water (105o to 115o), milk, shortening, sugar, salt, water, bread flour8 ingredients
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Shaker Corn Breadall-purpose flour (about 1/4 cup), yellow cornmeal and9 Moreall-purpose flour (about 1/4 cup), yellow cornmeal, fresh corn kernels (about 2 ears ), chopped fresh dill, baking powder, salt, egg substitute, reduced-fat milk, melted butter, honey11 ingredients
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Shaker Flank Steakflour, thyme leaves, black pepper, salt and10 Moreflour, thyme leaves, black pepper, salt, boneless beef flank steak, trimmed, oil, diced sweet red pepper, diced yellow sweet pepper, chopped celery, diced green onion, diced carrot, ketchup, cold water, fresh lemon juice1 hour 25 min, 14 ingredients
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