Shaker Lemon Pie Recipe

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Shaker Lemon Pie
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Ingredients
4
Count
Nutrition
271
Calories
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Ingredients:

Directions:

  1. Equipment: 9 inch deep dish pie pan or deep dish frozen pie crust
  2. Start with 5 medium sized lemons and remove all of the zest.
  3. Separate 1 egg. Set aside the white for the pie crust.
  4. Combine lemon zest, 2 1/4 cups of sugar, 5 large eggs and yolk from the egged you separated. Whip all these ingredients together.
  5. Remove the remaining white outer skin of lemons, slice as thin as possible and remove seeds. Add lemon slices to the mixture, gently tossing with large spoon.
  6. Pour the lemon mixture into the pan on top of the pie crust and cover with remaining pie curst. Pinch the pie crust edges together and cut a few slits in the top. Brush with the egg white.
  7. Bake in a pre-heated 350 degree oven for about 1 hour.
  8. Let pie cool and enjoy.
  9. This pie can be frozen and is even delicious cold from the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.31 Kcal (1136 kJ)
Calories from fat 33.75 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 139.5mg 47%
Sodium 53.81mg 2%
Potassium 52.88mg 1%
Total Carbs 56.63g 19%
Sugars 56.25g 225%
Protein 4.88g 10%
Iron 0.8mg 4%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 289.4 Kcal (1212 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 148.8mg 47%
Sodium 57.4mg 2%
Potassium 56.4mg 1%
Total Carbs 60.4g 19%
Sugars 60g 225%
Protein 5.2g 10%
Iron 0.8mg 4%
Calcium 23mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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