225913 shake and bake chicken healthy Recipes

boneless skinless chicken breasts (depending on how much you want to make), shake -and-bake, original (you may only need 1 packet)

shake and bake coating mix for chicken (two pouch size), chicken wings, soy sauce, vinegar, crushed garlic

boneless skinless chicken breasts, extra crispy shake -and-bake, coating mix (1/2 of 1 pouch), cream of celery soup, milk, shredded monterey jack and cheddar cheese blend

boneless skinless chicken breasts, crushed corn flakes (measured 1/2 cup after crushing), shake & bake chicken coating mix (use southern fried or regular flavor), grated parmesan cheese, grated cheddar cheese, melted butter (a little more butter may be needed), garlic powder, seasoning salt (to taste), fresh ground black pepper (to taste)

chicken breast halves, boneless and skinless, mozzarella cheese or 1 1/2 cups swiss cheese, shredded, water, cream of chicken soup, chicken stuffing mix or 2 cups pepperidge farm herb dressing, margarine, melted

chicken breast halves or 4 chicken legs, cream of chicken and broccoli soup, water, uncooked long grain rice, pepper, paprika

chicken parts , 4-5 pieces of bone-in chicken breasts and thighs, chicken broth, fresh bay leaves, butter, salt and pepper (optional)

chicken breasts (cut into strips or nuggets), shake -and-bake, chicken flavor, parmesan cheese, grated

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

boneless skinless chicken breasts, shake and bake original chicken coating mix (save the rest for another time), garlic powder, fresh ground black pepper, seasoning salt, pasta sauce, divided (can use more ), mozzarella cheese (can use shredded cheese)

whole chickens, cut up, garlic powder, mayonnaise (or more ), lemon pepper, salt, chicken shake -and-bake

boneless skinless chicken breasts, original shake -and-bake, marinara sauce (or to taste) or 1 cup pasta sauce (or to taste), mozzarella cheese, crusty buns (toasted and split , use kittencal s parmesan garlic bread or garlic toast for the garlic butter mixture)

boneless skinless chicken breasts, approximately 1 lb, shake -and-bake, extra crispy, instant rice, uncooked, condensed cream of celery soup, milk, shredded monterey jack and cheddar cheese blend

whole turkey, breadcrumbs, shake -and-bake, for chicken, enough to cover turkey, tony chachere s seasoning , to taste, fresh ground pepper , to taste

chicken drummettes, southern fried shake -and-bake (1 packet, 2 come in box), garlic powder, oregano, chili powder (or to taste), black pepper (or to taste), cayenne pepper (or to taste), potatoes, washed, halved and cut in thin slices, should still be damp (skin on), vegetable oil, parmesan cheese, garlic powder, oregano, salt (optional), flour, black pepper, celery rib, carrot sticks, ranch dressing or blue cheese dressing, for the veggies, sour cream , for the potato wedges

chicken, onion, chopped, stalk celery, chopped, butter or 1/3 cup chicken fat, breadcrumbs, eggs, baking powder, salt, pepper, sage, milk, chicken broth

my sister (jan) has had this recipe since the 60 s and i still like it.., baked chicken and mushroom soup, vegetable oil, skinless, boneless chicken breast halves (jan used the entire chicken), condensed cream of mushroom soup, water