28832 sesame salmon braised bok choy Recipes

head bok choy, peanut oil, grated ginger, minced garlic, chicken stock, toasted sesame oil, soy sauce, rice vinegar, sugar, salt and pepper, sesame seeds

salmon fillets (skin on ), vegetable oil, salt (to taste), ground pepper (to taste), bok choy (tops trimmed, washed and quartered ), garlic (minced ), ginger (grated ), chili (red chopped to your taste ), palm sugar, fish sauce, lime juice (about 1 lime), salmon roe (a small jar optional but wonderful), coriander leaves (to serve )

salmon fillets, salt, freshly ground black pepper, uncooked basmati rice, light coconut milk, water, salt, chopped green onions, bok choy, canola oil, bok choy, trimmed and cut into 1 1/2-inch pieces (about 4 lb), minced peeled fresh ginger, sake (rice wine), salt, fresh lime juice, seasoned rice vinegar, chopped fresh cilantro, brown sugar, thai fish sauce, red curry paste (such as thai kitchen)

baby bok choy, tb peanut oil, tb ginger, minced, ts garlic, minced, tb soy sauce

peanut oil, white onion, diced, carrots , sliced thinly on the diagonal, bok choy, washed and chopped, green onions, sliced, mushroom, stemmed and sliced, vegetable broth, tamari

sesame seeds, grated gingerroot, cracked black peppercorns, salt, egg, salmon fillets, skin removed (1 1/2 lbs total ), vegetable oil, sliced bok choy, sweet red pepper, diced, rice vinegar, soy sauce, sesame oil

mayonnaise, wasabi paste (japanese horseradish paste), ginger, peeled, finely grated, garlic cloves, finely grated, skinless salmon fillets (preferably wild ), kosher salt , freshly ground pepper, baby bok choy, halved, shredded green cabbage (about 5 oz), shiitake mushrooms, stemmed, sliced if large, olive oil

bok choy, minced garlic, salad oil, fat-skimmed chicken broth, boned salmon fillet with skin (maximum 1 in. thick), sesame seed, ground ginger

bok choy, minced garlic, salad oil, fat-skimmed chicken broth, boned salmon fillet with skin (maximum 1 in. thick), chinese five spice (see notes ), salt and pepper

salmon fillets, salt, black pepper, sugar, vegetable oil, red bell pepper, thinly sliced, garlic, minced, onion, chopped, red pepper flakes, green cabbage, thinly sliced, red cabbage, thinly sliced, bok choy, thinly sliced, match-stick carrot strips, chicken stock, rice vinegar, sugar, sesame oil, asian citrus sauce , recipe follows

peanut oil, sliced garlic, heads baby bok choy, halved, washed and de-cored, dried shiitakes, rinsed , rehydrated in hot water, stems removed, chicken stock, dark soy sauce, salt and black pepper, to taste

apple butter, low sodium tamari, lemon juice, minced ginger, olive oil, raw) pork tenderloin , sliced into 12 medallions, toasted sesame seeds, baby bok choy, trimmed

salmon fillets, garlic cloves, crushed, grated lime rind, cm fresh ginger, grated finely, butter, peanut oil, baby bok choy, halved, sweet chili sauce, lime juice, fresh coriander , chopped incl. the roots

peanut oil, salmon fillets, pin bones removed, chinese five spice powder, garlic, bok choy (2 medium stalks ), salt & freshly ground black pepper, chicken stock

garlic cloves, chopped, chopped green onion, soy sauce, chinese rice wine or 1 tbsp dry sherry, cm) cube peeled fresh ginger, chopped, sugar, sesame oil, chili-garlic sauce, center-cut skinless salmon fillets, olive oil, bok choy , cut crosswise into 1/2-inch-wide strips (about 7 cups), mushrooms, sliced

soy sauce, honey, lemon juice, fresh ginger, 1-inch long, peeled and thinly sliced, garlic cloves, smashed, salmon fillets, 4 pieces, heads baby bok choy , root ends trimmed off

olive oil, divided, salmon fillets, honey mustard, onion flakes, freshly ground black pepper, chopped dry-roasted cashews, garlic, minced, bok choy, rinsed well and chopped