Sake Braised Bok Choy Recipe

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Sake Braised Bok Choy
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Ingredients
2
Count
Nutrition
78
Calories
Total time
10
Minutes
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Ingredients:

  • 1 1/2 cups sake

Directions:

  1. Heat sake in very large skillet over medium flame until it begins to simmer. Add baby bok choy heads.
  2. Cover, reduce heat and cook until bok choy is barely tender, 3-5 minutes. Remove bok choy to a plate and keep warm.
  3. Raise heat to high and reduce sake until it reaches a glaze consistency. Drizzle glaze over bok choy and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.92 Kcal (326 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.16mg 0%
Potassium 14.54mg 0%
Total Carbs 2.91g 1%
Protein 0.58g 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 134 Kcal (561 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 25mg 0%
Total Carbs 5g 1%
Protein 1g 1%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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