364738 semolina focaccia peppers sun garlic Recipes

sun-dried tomato, water, olive oil, pine nuts, thyme, salt, pepper, minced garlic, grated parmesan cheese, water (pasta is great)

olive oil, green peppers, seeded and cut into thin strips, red bell peppers, seeded and cut into thin strips, yellow bell peppers, seeded and cut into thin strips, garlic cloves, crushed, red onion, thinly sliced, parsley, chopped, cilantro, chopped, fresh tomatoes or 10 oz canned tomatoes, chopped, salt and pepper

butter or 30 g margarine, egg, semolina, salt, pepper, parsley, freshly chopped or 1/2 tsp dried parsley, nutmeg, beef broth or 4 cups chicken broth

skinless, boneless chicken breast halves, salt and pepper to taste, sun-dried tomatoes, olive oil, butter, garlic clove, minced, cream of chicken soup, milk, salt and pepper to taste

sun-dried tomatoes, extra virgin olive oil, yellow bell peppers, stemmed , deribbed and cut into bite-size pieces, garlic cloves, chopped, diced tomatoes (canned ok), more fresh thyme leaves, sugar, salt and pepper, to taste, balsamic vinegar, capers, rinsed and drained, chopped italian parsley

ground sirloin, ground chuck, salt, freshly ground pepper, sun-dried tomato halves, chopped, garlic clove, pressed, toppings: refrigerated pesto , sliced goat cheese, and sliced pepperoncini salad peppers

all-purpose flour, double-acting baking powder, baking soda, salt, sugar, garlic cloves, minced, dried rosemary, crumbled, black pepper, sun-dried tomato, drained and chopped (packed in oil), oil (reserves of the tomatoes in ), eggs, low-fat milk, vegetable shortening, melted and cooled, kalamata olive, pitted and chopped, capers, minced, fresh parsley, minced, parmesan cheese, grated

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired

sun-dried tomatoes, extra virgin olive oil, yellow bell peppers, stemmed ,deribbed and cut into bite-size pieces, garlic, chopped, diced tomatoes (canned ok), fresh thyme leave, sugar, salt and pepper, to taste, balsamic vinegar, capers, rinsed and drained, chopped italian parsley

sun-dried tomatoes , packed without oil (about 2 oz), boiling water, water, no-salt-added tomato juice, olive oil, balsamic vinegar, tomato paste, pepper, salt, garlic clove, peeled

cooked chick peas, roasted red peppers, roasted garlic , smashed, garlic chopped, salt or 1 1/2 tsp kosher ., tahini, lemons worth of juice, water, extra virgin olive oil, ground cumin, black pepper, parsley, sweet paprika, crushed red pepper .

whole lemons, baby artichokes, olive oil, green onions, chopped, red bell peppers, diced, garlic cloves, minced, more) water, fresh lemon juice, chopped fresh thyme, bay leaf, grated lemon peel, chopped fresh parsley

fennel bulbs (sometimes called anise; about 3 lb total), red bell pepper, head garlic, cumin seeds, caraway seeds, sour cream, olive oil, salt , or to taste, a pinch cayenne , or to taste

squid rings, thawed or 1 1/2 lbs fresh whole squid, all-purpose flour, garlic powder, black pepper, corn oil (for frying ), pickled hot cherry peppers, sliced (reserve 1 tbsp cherry pepper juice), garlic cloves, peeled, chopped

olive oil, sliced red pepper, sliced garlic, jumbo green olives, lemon juice, fresh basil leaf, chopped

pinto beans, drained, chicken broth, onion, chopped, bell pepper, chopped, garlic, minced, chili powder, fresh lime juice, dried oregano, ground cumin, ground red pepper, hot sauce, salt, black pepper

sun-dried tomatoes (packed in oil preferably or can use dried), olive oil, garlic cloves, minced, fresh parsley, minced, basil leaves, chopped, green onion, chopped, pepper, salt, sugar, goat cheese, french baguette, sliced into 1/4 inch slices, olive oil, cayenne pepper, salt, sugar, black pepper, paprika, garlic powder

extra-virgin olive oil , 3 turns of the pan, yellow skinned onions, thinly sliced, roasted red peppers, drained well and thinly sliced, salt and pepper, a generous handful flat-leaf parsley, finely chopped, thick slices from a round loaf of good quality semolina bread , from the center of the loaf, butter, garlic, finely chopped, ny strip steaks