Spicy Cayenne Toasts With Sun-Dried Tomato Spread Recipe

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Spicy Cayenne Toasts With Sun-Dried Tomato Spread
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Ingredients:

Directions:

  1. Prepare the sun-dried tomatoes if dried. To re-hydrate sun-dried tomatoes, place them in boiling water for 5 minutes, then drain.
  2. Place the tomatoes and remaining ingredients; except goat cheese, in a container and refrigerate for 4 hours. Process in a food processor until smooth.
  3. Prepare cayenne toasts by preheating oven to 200 degrees F. Combine ingredients, other than bread, in food processor, mixing well. Lay bread slices on a cookie sheet. Brush tops lightly with spread. Cook 1 hour until crisp. Cool.
  4. To serve, place sun-dried tomato spread on cayenne toasts and top with a sprinkle of goat cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.69 Kcal (983 kJ)
Calories from fat 191.76 Kcal
% Daily Value*
Total Fat 21.31g 33%
Cholesterol 11.91mg 4%
Sodium 438.26mg 18%
Potassium 190.26mg 4%
Total Carbs 7.37g 2%
Sugars 2.26g 9%
Dietary Fiber 1.07g 4%
Protein 4.95g 10%
Vitamin C 3.5mg 6%
Iron 0.8mg 5%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 532.63 Kcal (2230 kJ)
Calories from fat 435.2 Kcal
% Daily Value*
Total Fat 48.36g 33%
Cholesterol 27.02mg 4%
Sodium 994.62mg 18%
Potassium 431.79mg 4%
Total Carbs 16.73g 2%
Sugars 5.12g 9%
Dietary Fiber 2.43g 4%
Protein 11.22g 10%
Vitamin C 7.9mg 6%
Iron 1.9mg 5%
Calcium 255.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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