143386 seed crusted trout cilantro salad Recipes

fresh trout , deboned, sesame seeds, lemon juice, salt , to taste, pepper , to taste, butter, sesame oil, very thinly julienned fresh ginger , about 1-inch long, very thinly julienned scallion , about 1-inch long, soy sauce, sesame oil, garlic clove, finely mashed, sugar, red pepper flakes, orange juice, orange zest, fresh mint, roughly chopped, cilantro, roughly chopped

fresh cilantro leaves, buttermilk, fat-free mayonnaise, sugar, drops hot pepper sauce, salad greens and vegetables of your choice

olive oil, onion,chopped, garlic cloves,minced, chili powder, skinless boneless chicken breast halves,cut in 3/4 pieces, low-sodium canned chicken broth, fresh or frozen corn kernals, chopped,seeded tomatoes, fresh cilantro sprigs, tied together with kitchen twine, chopped fresh cilantro, fresh lime juice, sour cream

olive oil, fresh lime juice, grated peeled fresh ginger, chopped fresh cilantro

fresh cilantro, chopped, extra virgin olive oil, fresh lime juice, freshly grated gingerroot, salt , to taste, black pepper , to taste

whole jalapeno (to taste), cilantro (or more , to taste), cream or 1/3 cup half-and-half, mayonnaise, plain yogurt, lemon juice or 2 tbsp lime juice, black pepper, salt (to taste)

shredded green cabbage, fresh cilantro leaves, divided, fresh lime juice, natural unsalted shelled pumpkin seeds (pepitas), chili powder, whole boneless butterflied trout, egg, beaten to blend, olive oil

loosely packed fresh cilantro sprigs, hulled green pumpkin seeds * (about 1/4 lb), eggs, all-purpose flour, four 3- to 4-oz trout fillets with skin, olive oil, fresh lime juice, dry white wine, cold unsalted butter

ripe tomatoes, cut in half, chopped garlic, chopped shallot, fresh thyme, fresh rosemary, olive oil, salt & pepper, zinfandel, reduced to 1/4 cup, trout fillets, per person boneless and skinless, flour, egg, beaten with, milk (a little), chopped pepitas (roasted pumpkin seeds chopped in a food processor), olive oil

trout fillets (catfish works well with this recipe also), all-purpose flour, egg, water, yellow cornmeal, nuts, finely chopped (any kind will do, but i prefer either almonds or pecans), salt, pepper, paprika, ground cumin, vegetable oil (about 1 inch in a frying pan)

trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste

trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste

trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste

cilantro, tomato, sliced, cucumber, sliced, black olives, drained, garbanzo beans, drained and rinsed, feta cheese, crumbled, sunflower seeds, shelled, green onion, sliced, apple, chopped, pear, chopped, bell peppers, green red and yellow, chopped, olive oil, lemon juice, salt, pepper, garlic clove, minced

flour, whole wheat flour, wheat germ, baking powder, salt, canola oil, nonfat milk, sesame seeds

cilantro leaf, mangoes, peeled, pitted & coarse chopped, jalapeno pepper , deseeded & chopped, chopped onion, limes , juice and zest of, salt

tomatoes, green chili peppers (serrano or less spicy), fresh cilantro, chopped, lemons , juice of, salt , to taste

chick pea puree, sesame paste or tahini (found in lebanese stores), salt, water, garlic cloves, juice of 1 lemon (seeds removed), fresh cilantro, pita bread