16 seafood sauce evaporated milk Recipes

butter, plain flour, salt, cayenne pepper, curry powder, worcestershire sauce, milk, canned tuna (i prefer salmon) or 1 (454 g) can canned salmon (i prefer salmon), cream or 1/4 cup evaporated milk, tomato soup, breadcrumbs

evaporated milk, half-and-half, dry white wine, roasted red pepper, chopped, butter, bay leaf, salt, hot pepper sauce (such as tabasco), oysters, drained and rinsed, chopped clams with juice, chopped portobello mushrooms, green onions, minced

uncooked penne pasta, garlic clove, minced, butter, king arthur unbleached all-purpose flour, chicken broth, evaporated milk, cooked medium shrimp, peeled and deveined, shredded parmesan cheese, minced fresh parsley, seafood seasoning

pastry for single-crust pie (9 inches), crabmeat, drained, flaked and cartilage removed, shredded cheddar-monterey jack cheese, frozen asparagus stir-fry vegetable blend, thawed, chopped onion, eggs, evaporated milk, salt, pepper, seafood seasoning, hot pepper sauce, egg yolks, water, lemon juice, butter, melted, pepper

shrimp, peeled and deveined (about 15), sea scallops, water, white wine (or alcohol-free, or sherry), seafood instant bouillon granules (or chicken), garlic clove, minced (or 1/4 tsp powder ), zucchini, diced, broccoli florets, sliced fresh mushrooms, diced red pepper, green onions, sliced, basil pesto, skim evaporated milk, all-purpose flour

butter, flour, milk, evaporated milk, paprika, black pepper, salt, dry sherry, worcestershire sauce, cayenne, crabmeat, chopped, cooked and deveined shrimp, chopped, mushroom, trimmed and sauteed in 1 tbsp till tender, and finely chopped, chopped fresh fresh parsley, shredded parmesan cheese

flour, low-fat milk, fat-free evaporated milk, pepper, cayenne pepper, garlic cloves, minced, seafood or chicken, peas , if desired

peeled baking potatoes, 1/2-inch cubed, carrots, chopped, celery, chopped, onions, finely chopped, water, chicken bouillon powder, worcestershire sauce, dried thyme, fresh ground pepper, clam juice, all-purpose flour, milk, evaporated milk, white fish fillet, 1/2-inch pieces, raw shrimp, peeled deveined & halved lengthwise, baby clams (about 2 cans or packages), lump crabmeat (about 2 cans or packages)

crayfish tail (i use frozen packs , defrosted -- weight approximate!), bama pie crusts, cream of celery soup, italian breadcrumbs, bell pepper, chopped, onion, chopped, garlic, crushed (or jar type ), shallot, chopped, tomato sauce, evaporated milk, butter, garlic powder, salt, pepper, any powder seafood seasoning (i use paul prudhomes blackened redfish seasoning)

peeled, diced yukon gold potatoes (about 2 lb.), butter, frozen diced onion, red and green bell pepper, and celery, chopped yellow onion, fresh crabmeat, drained, minced clams, undrained, evaporated milk, yellow-and-white whole kernel corn, drained, cream of mushroom soup with roasted garlic, sliced green onions, chopped fresh parsley, hot sauce, salt and pepper to taste, garnish: thinly sliced green onions

butter, margarine, flour, evaporated milk, garlic powder, cayenne, salt, pepper, parmesan cheese

cubed peeled baking potato, chopped onion, water, chicken-flavored bouillon granules, worcestershire sauce, dried thyme, freshly ground black pepper, clam juice, all-purpose flour, low-fat milk, divided, evaporated fat-free milk, grouper or other firm white fish fillets, cut into 1/2-inch pieces, shrimp, peeled, deveined , and halved lengthwise (about 6 oz)

bay scallops or 3/4 lb sea scallops, if large cut in half horizontally,put in boiling water for about 4 minutes or until opaque, canned crabmeat , membrance removed, sized prawns, shelled,tail off ,put in boiling water for about 2 minutes or until they have just turned pink, butter, flour, salt & pepper, evaporated skim milk, whole milk, worcestershire sauce, dijon mustard, onion powder, cheddar cheese, grated, butter, melted, dry breadcrumbs, dry parsley flakes, cheddar cheese, grated

olive oil, garlic, minced, tomato, seeded,finely diced, evaporated skim milk, marjoram, fresh ground pepper, sea scallops, cooked angel hair pasta