278 sea salad seed Recipes

champagne vinegar, minced shallot, dijon mustard, extra virgin olive oil, canola oil, salt and freshly ground black pepper, fresh crabmeat, cooked, shelled , and picked, mayonnaise, chives, chopped, fine sea salt and freshly ground black pepper, tuscan cantaloupe, peeled, seeded, and cut into chunks, avocados, peeled, seeded, and sliced, caviar (sturgeon royal)

sea scallops, patted dry, canola oil, kosher salt and freshly ground black pepper, cracked wheat salad , recipe follows, roasted red pepper tahini sauce , recipe follows, grilled lemon halves, for serving, kosher salt, cracked wheat, chopped fresh dill, chopped fresh flat-leaf parsley, chopped fresh mint, english cucumber, quartered and chopped, grape tomatoes, halved, juice of 1 lemon, extra-virgin olive oil, freshly ground black pepper, saffron, water, tahini, aged sherry vinegar, harissa, honey, garlic, chopped, red bell peppers, grilled, peeled, seeded and chopped, juice of 1 lemon, kosher salt and freshly ground black pepper, canola oil, olive oil

salad macaroni, green onion, thinly sliced, tomato, seeded & diced, celery, diced, mayonnaise, apple cider vinegar, fine sea salt, fresh ground black pepper, bacon

salad, baby spinach leaves, pomegranate seeds, almonds (raw slivers), feta cheese crumbles, dressing, olive oil, apple cider vinegar, dijon mustard, agave nectar (to taste - how sweet you d like it ), sea salt & black pepper (freshly ground) to taste

macaroni, cooked, mayonnaise, sour cream, celery seed, onion salt, tuna in water, canned, drained, baby peas, canned, drained, cheese whiz or 3/4 cup diced mild cheddar cheese, green bell peppers, minced, pimiento, diced

raw sunflower seeds, olive oil, sea salt, chopped celery, chopped sweet pickles, chopped fresh dill, chopped fresh parsley, dulse flakes, lemon juice

shell pasta , in various colors and uncooked, crabmeat , real or 8 oz imitation, tomatoes, cut into quarters, red bell pepper, seeded and diced, zucchini , julienned, green onions, diced, broccoli florets, romaine lettuce leaves, reduced-calorie ranch dressing

cooked pasta, ranch dressing, shrimp (50-60 count ), sea legs or 1 package imitation crabmeat, onion, chopped, cucumber, seeded & diced, pepper, seasoning salt, garlic powder, garlic, minced fine

sea scallops (3 per person ), sesame seeds, cumin seeds, olive oil, salt and pepper, bulgur wheat, water, garbanzo beans, drained and rinsed, diced plum tomatoes, diced seedless cucumber, sliced green onions, chopped flat leaf parsley, chopped fresh mint, fresh squeezed lemon juice, extra virgin olive oil, salt and pepper to taste, lemon wedges

sea scallops, red bell pepper, large, seeded, cored and cut into match sticks (can use 1 small red and 1 small yellow for color), mixed salad greens (red leaf , bibb, arugula, watercress, radiccio, and or or endive are nice), olive oil, shallots, finely chopped, lemon juice, dijon mustard, sugar, ginger juice, salt, fresh ground pepper, olive oil

salad oil, lemongrass, minced (lower part of inner stem), fresh grated ginger, minced garlic, fresh squeezed lime juice, patis ( fish sauce), sweet chili sauce, hawaiian or thai chile pepper, finely minced, soy sauce, sambal ( chili paste), flank steak, green papaya, skinned, seeded and julienned, maui onion , julienned, red bell pepper, seeded and julienned, hawaiian sea salt, freshly ground black pepper, fresh mint leaves, fresh cilantro leaves

dried sea island red peas or black-eyed peas, kosher salt plus more, garlic cloves, thyme, fresh bay leaf, extra-virgin olive oil plus more for drizzling, chopped celery plus, celery leaves from inner stalks, chopped onion, chopped red bell pepper, unsalted butter, coriander seeds, flat-leaf parsley leaves, sliced chives, grated lemon zest, freshly cracked black peppercorns

salad, cooked chickpeas, rinsed and drained, carrot , cut into matchsticks, stalk celery, chopped, diced green pepper, scallions, chopped, cilantro or parsley, chopped, dressing, cumin seeds, fresh-squeezed limejuice, extra virgin olive oil, sea salt, chile powder, freshly ground pepper to taste

sea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette

shell shape pasta, cooked to al dente, cold shocked, well drained, scallions, chopped , both whites and greens, red bell pepper, seeded and chopped into fine dice, tiny frozen green peas , a generous handful, mayonnaise, fresh tarragon, chopped to about 2 tbsp, coarse salt and pepper, chopped fresh parsley, for garnish, romaine or leaf lettuce, for lining plate under salad

sea scallops rinsed, drained, rice wine or sake, fresh ginger mincecd, olive oil, baby spinach rinsed, drained, roasted red peppers diced into 1/4 in pieces, seasame seeds toasted, soy sauce, rice vinegar, sugar

shallot, peeled, cauliflower, in florets, broccoli, in florets, asparagus, peeled and cut into 1 cm pieces, rocket, washed and patted dry with paper towels, extra virgin olive oil, white wine vinegar, thyme honey, dijon mustard, parsley, finely chopped, black sesame seed, sea salt , to taste, fresh ground black pepper , to taste

sea scallops, patted dry, salt, fresh ground black pepper, flavored olive oil (i chop basil and infuse the oil for 1/2 hr or so), lemon , juice of, raspberry vinegar, dijon mustard, sugar, poppy seed, olive oil, lettuce (bibb, boston, romaine, frisee and belgian endive), sliced mushroom, chopped walnuts, , lightly toasted, fresh raspberry