Directions:
- Place peas in a medium pot; cover with 6 cups water; let soak for 3 hours or overnight.
- Bring water with peas to a boil (do not drain); boil for 15 minutes. Reduce heat to medium; gently simmer, adding water by 1/2-cupfuls as needed to keep peas covered, until peas are tender but still hold their shape, 20-25 minutes. Remove from heat and stir in 1 teaspoon salt. Season to taste with more salt, if desired. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing, adding more water by 1/4-cupfuls if too thick.
- Place garlic on a cutting board. Sprinkle with salt and chop, occasionally smearing with the back of a knife, until a coarse paste forms. Tie thyme and bay leaf with kitchen twine to form a bundle for bouquet garni.
- Heat 1/4 cup oil in a medium pot over medium heat; add garlic paste, bouquet garni, celery, onion, and bell pepper; cook until vegetables are tender, about 15 minutes. Add peas with their cooking liquid; bring to a simmer. Cook until flavors meld and sauce is thickened, 10-15 minutes. Remove from heat; stir in butter. Set aside.
- Toast coriander seeds in a small dry skillet over medium heat, shaking pan often, until fragrant and slightly darker in color, 2-3 minutes. Let cool. Coarsely grind in a spice mill, or place in a resealable plastic bag and crush with a rolling pin or the bottom of a heavy skillet. Combine celery leaves, parsley, chives, lemon zest, and crushed coriander seeds in a small bowl; drizzle with oil and toss to coat. Season to taste with salt and cracked pepper. Divide peas among plates or transfer to a serving bowl; garnish with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.85 Kcal (1829 kJ) | ||
| Calories from fat | 113.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 828.1mg | 35% | |
| Potassium | 73.48mg | 2% | |
| Total Carbs | 32.64g | 11% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 8.3mg | 46% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 409.19 Kcal (1713 kJ) | ||
| Calories from fat | 106.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 19% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 1% | |
| Sodium | 775.67mg | 35% | |
| Potassium | 68.83mg | 2% | |
| Total Carbs | 30.57g | 11% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 2.06g | 9% | |
| Protein | 4.52g | 10% | |
| Vitamin C | 23.5mg | 42% | |
| Vitamin A | 1mg | 35% | |
| Iron | 7.8mg | 46% | |
| Calcium | 27.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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