Sea Shells Salad (Rachael Ray) Recipe

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Sea Shells Salad (Rachael Ray)
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Ingredients:

Directions:

  1. Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
  2. Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.12 Kcal (917 kJ)
Calories from fat 128.18 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 26.33mg 9%
Sodium 157.72mg 7%
Potassium 81.4mg 2%
Total Carbs 18.27g 6%
Sugars 1.8g 7%
Dietary Fiber 1.21g 5%
Protein 4.11g 8%
Vitamin C 18.1mg 30%
Vitamin A 0.4mg 12%
Iron 7.4mg 41%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 185.77 Kcal (778 kJ)
Calories from fat 108.68 Kcal
% Daily Value*
Total Fat 12.08g 22%
Cholesterol 22.32mg 9%
Sodium 133.72mg 7%
Potassium 69.01mg 2%
Total Carbs 15.49g 6%
Sugars 1.53g 7%
Dietary Fiber 1.02g 5%
Protein 3.48g 8%
Vitamin C 15.4mg 30%
Vitamin A 0.3mg 12%
Iron 6.3mg 41%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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