1271 sea green olives Recipes

sea bream, pitted green olives, olive oil, garlic cloves, butter, dry white wine, parsley, balsamic vinegar, salt, white pepper

broccoli florets (about 2 lb), chopped broccoli stalks, olive oil, chopped yellow onion, garlic cloves, minced, chopped pitted green olives, pine nuts, toasted, chopped fresh marjoram or oregano, sea salt, freshly ground black pepper, hot cooked whole wheat penne (about 3/4 lb uncooked tube-shaped pasta), grated fresh parmesan cheese

ripe medium tomato, garlic clove, smashed, basil leaves, fresh thyme sprig, green olives , such as picholine, pitted and chopped, nicoise olives, pitted and chopped, drained capers, celery rib, peeled and diced, fennel bulb, stalks discarded and bulb diced, zucchini, diced, red bell pepper, diced, green bell pepper, diced, onion, diced, extra-virgin olive oil, divided, saffron, crumbled, lemon, peel and pith cut off and lemon quartered and diced, sea bass or striped bass fillet with skin, small bones removed, fine sea salt, extra-virgin olive oil for drizzling, chopped fresh chives, coarse sea salt to taste

extra virgin olive oil, sliced white onions, minced garlic, seeded, chopped plum tomatoes, dry white wine, sliced stuffed green olives, drained capers, red pepper flakes, sea bass, butter, chopped fresh cilantro

green olives, pitted, drained and patted dry (or use pimiento-stuffed green olives, 200 g sachet, drained), cheddar cheese, mature (100 g, best quality ), all-purpose flour (260 g or 2 cups), eggs, baking powder (15 ml), dry white wine (125 ml), olive oil (80 ml), creme fraiche (15 ml), freshly-grated black pepper (10 - 15 ml, to taste), flaky sea salt (or fleur de sel) (optional)

yellow fingerling potatoes , cut in half lengthwise, extra-virgin olive oil, white wine, bay leaves, rosemary, garlic cloves, smashed, whole sea bass, cleaned and scaled, olive oil, salt, freshly ground black pepper, preserved grape leaves, green olives with pits, lemon halves

fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper

extra virgin olive oil, plus more for drizzling, dry breadcrumbs, sea salt, sugar, anchovies packed in oil, coarsely chopped, fresh red pepperoncini pepper, minced (with seeds for more heat ), tomatoes, finely chopped , with juice, garlic cloves, very thinly sliced, fresh marjoram, chopped, chopped fresh flat-leaf parsley, fusilli, pitted green olives, dry vermouth

whole almonds, extra-virgin olive oil , plus more as needed, red chili flakes, garlic, chopped, sea salt and freshly ground black pepper, feta cheese, crumbled, pitted green olives, fresh basil , leaves hand-torn, onion, chopped, japanese eggplant, chopped, zucchini, chopped, tomatoes, seeded and chopped, capers, drained, whole peeled tomatoes, drained and hand crushed, balsamic vinegar

vegetable oil (for deep frying), garlic cloves, flour, panko breadcrumbs, eggs, milk, approx, salt and pepper, zucchini, fresh mozzarella cheese, pitted green olives, sea salt, fresh basil, lemon

egg whites, sea salt or coarse salt, sea breams or branzino (striped sea bass or other white fish) gutted but not scaled, handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb), parsley, fresh thyme, fresh rosemary, garlic , smashed, fresh lemon, fresh lemon, diced celery, chopped fresh parsley leaves, diced red onion, chopped cornishon (french pickled gherkin), capers, drained, chopped green olives , optional, extra-virgin olive oil

extra virgin olive oil, sliced white onions, minced garlic, seeded chopped plum tomatoes, dry white wine, sliced stuffed green olive, drained capers, red pepper flakes, sea bass, butter, chopped fresh cilantro

extra virgin olive oil, white onions, thinly sliced, garlic, minced, tomatoes, chopped, dry white wine, stuffed green olive, sliced, capers, drained, red pepper flakes, sea bass fillets, butter, fresh cilantro, chopped

skinless, boneless sea bass , or other firm fleshed fresh fish, cut in 4 portions, salt and freshly ground black pepper, olive oil , or butter, yellow onion, peeled and thinly sliced, garlic, peeled and minced, jalapenos, stemmed and sliced into 1/4-inch disks, lime, cut in 1/8ths, tomato, cored and seeded, cut in strips, spanish green olives (picholines), pitted and sliced, fresh oregano leaves, washed and roughly chopped, white wine, fish stock or clam juice

green king prawns, peeled and deveined, green asparagus, trimmed, preserved lemons, finely chopped (preserved lemons #16603 can be ready in 5 days), salty baby capers, soaked and drained, green olives, ligurian olives or 1/2 cup taggiasca olive, lemons, juiced, extra virgin olive oil , to taste, sea salt , to taste, fresh ground white pepper , to taste

sea scallops, olive oil, butter, fresh mushrooms, thinly sliced, green onion, minced, garlic clove, minced, white pepper, dry sherry, fresh parsley, chopped, salt

sea scallops, olive oil, shallot, minced, dry white wine, water, dijon mustard, cold unsalted butter, cut into bits, scallion greens, cut diagonally into 1/4-inch slices (about 2 tbsp), caraway rice cakes

sea scallops, olive oil, olive oil, salt, fresh ground black pepper, sherry wine vinegar or 4 tsp red wine vinegar or 4 tsp white wine vinegar, mixed salad green (about 4 quarts), loosely packed basil leaves , torn in half, loosely packed flat leaf parsley, loosely packed mint leaf, chopped fresh chives or 1/4 cup scallion top, drained capers