305881 sea bass confetti vegetables butter Recipes

sea bass or grouper fillets, salt, dry white wine, lemon juice, chopped fresh parsley, butter, frozen whole-kernel corn, chopped plum tomato, baby spinach, coarsely chopped

sea bass, butter, extra virgin olive oil, fresh italian parsley, finely chopped, garlic, minced, garlic powder, paprika, onion powder, lemon pepper and salt to taste

baking potatoes, salt and pepper, sea bass fillets, olive oil and butter (for frying), salt and pepper, tomatoes, cut into quarters, chopped coriander, ripe avocado, cut into small cubes, limes , juice and zest of, virgin olive oil

mashed potato flakes, italian salad dressing mix, pepper, egg, sea bass fillets or halibut steaks, butter, melted, paprika

whole garlic head, olive oil, vegetable nage, divided, white wine vinegar, pepper, salt, olive oil, sliced onion, sliced carrot, chardonnay or other dry white wine, minced shallot, thyme sprigs, bay leaf, sea bass fillets, chopped shallots

sea bass fillets, olive oil, butter, salt and pepper, flour, butter, lemon , juice of, chopped cilantro

sea bass fillets, fresh breadcrumbs made from crustless french bread, walnuts (about 3 oz), unsalted butter, melted, prepared horseradish, whole grain dijon mustard, grated parmesan cheese (about 3/4 oz), minced fresh parsley, olive oil, lemon-dill sauce

baked sea bass with spring vegetables and fragrant herbs, sea bass, stalks celery, fresh green onions, tomatoes, extra virgin olive oil, sage , rosemary and fresh thyme, salt and pepper, half a glass white wine

butter, vegetable oil, sea bass fillets, chopped shallots, dry vermouth or dry white wine, whipping cream, chopped trimmed watercress (from 1 bunch, about 6 oz.)

sea bass fillets, skin on , about 175g each, heads broccoli, cut into florets, sorrel, chopped, salsify, olive oil, butter, shallots, chopped, dry white wine, dry vermouth, stock (fish, vegetable or chicken), double cream

vegetable oil, onion, thinly sliced, garlic cloves, minced, curry powder, unsweetened coconut milk, chicken stock or canned low-salt chicken broth, carrots, peeled , cut into matchstick-size pieces, sea bass fillets, green onions, thinly sliced

sea bass or halibut fillets (1 inch thick), fresh lemon juice, tomatoes, vegetable oil, onions , cut into 1/4-inch-thick slices, garlic cloves, pressed, ground cumin

sea bass fillets (or other whitefish), corn husks , soaked in hot water for 5 minutes (sanitizes and prevents burning on grill), salt and pepper, unsalted butter, tomato paste, fresh basil, chopped, unsalted butter, fresh cilantro, chopped, fresh lime juice, lime zest, minced, unsalted butter, shallot, minced, fresh lemon juice, lemon zest, minced

dry white wine, chopped shallots, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces

dry white wine, chopped shallot, sliced fresh ginger, whipping cream, soy sauce, honey, rice vinegar, cold water, cornstarch, sea bass fillets, chilled butter, cut into small pieces

sea bass fillets, sherry wine vinegar, butter, chopped onion, coarsely grated peeled granny smith apple, fresh oyster mushrooms , cut into 1-inch pieces, chopped fresh thyme, apple juice

butter, honey, cinnamon, tart apples, peeled, cored and thinly sliced, flour, salt, white pepper, thyme, egg, beaten, soft breadcrumbs, sea bass fillet, olive oil

sea bass fillets, handfuls purple and green basil and flat-leaf parsley, finely sliced, good extra-virgin olive oil, maldon sea salt, freshly ground black pepper, heads fennel, halved and finely sliced, garlic, peeled and finely sliced, handfuls green and red chard, stalks finely sliced, garlic, finely sliced, anchovy fillets, good tbsp extra virgin olive oil, handfuls of small black olives , stones removed, half-and-half, handful of flat leaf parsley, roughly chopped