17 schnitzel capers Recipes
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veal cutlets, pounded to about 1/8 inch thick and9 Moreveal cutlets, pounded to about 1/8 inch thick, all-purpose flour, seasoned with, salt & freshly ground black pepper, eggs, beaten, breadcrumbs, butter or 4 tbsp margarine or 4 tbsp vegetable oil, capers, drained, anchovy fillet (1 or 2 per cutlet), fried egg (1 per cutlet), lemon wedge2 hour 10 min, 10 ingredients
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pork tenderloin, cut into 1/2 inch circles (boneless loin... and14 Morepork tenderloin, cut into 1/2 inch circles (boneless loin chops work well also ), lemon , juice of, all-purpose flour, poultry seasoning, eggs, dijon-style mustard, italian breadcrumbs, canola oil or 2 tbsp vegetable oil, for frying, unsalted butter, minced shallots, dry white wine, chicken broth, heavy cream, jarred lemon curd, caper, drained, room temperature45 min, 15 ingredients
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cut boneless pork chops, flour (for dredging) and9 Morecut boneless pork chops, flour (for dredging), olive oil (for frying ), bacon, white mushrooms, shallot, finely minced, dry riesling wine, whipping cream, capers, drained . (optional), fresh ground black pepper, kosher salt1 hour 10 min, 11 ingredients
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low-fat milk, egg, dried italian seasoned breadcrumbs and10 Morelow-fat milk, egg, dried italian seasoned breadcrumbs, portabella mushrooms, stemmed, eggplants, sliced into 1/2-inch rounds, cooking spray, for coating vegetables (or olive oil), butter, extra virgin olive oil, capers, lemon juice, parsley, chopped, lemon slice (to garnish ), parsley sprig (to garnish )30 min, 13 ingredients
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breadcrumbs, plain, paprika, egg and6 Morebreadcrumbs, plain, paprika, egg, boneless skinless chicken breast halves, pounded to less than 1/4-inch thickness, unsalted butter, divided, rolled anchovies over capers, dry white wine, chives, snipped divided, lemon wedge, for serving30 min, 9 ingredients
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Schnitzel with anchovy saucepanko breadcrumbs, paprika, egg and6 Morepanko breadcrumbs, paprika, egg, veal cutlets (or use chicken), butter, divided, rolled anchovies over capers, white wine, snipped chives, divided, lemon wedge30 min, 9 ingredients
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Schnitzel a la Holstein (Mario Batali)two - 4 oz slices of veal , inside round, salt and pepper and10 Moretwo - 4 oz slices of veal , inside round, salt and pepper, flour for dredging, egg wash for dipping-1 egg, beaten with 1/4 cup milk, seasoned bread crumbs, for coating, oil for pan frying, eggs, anchovies, rinsed, unsalted butter, lemon, split, chopped parsley, capers, rinsed25 min, 12 ingredients
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Chicken Schnitzel With Capers and Parsleychicken cutlets (1 1/4 to 1 1/2 lb total ) and10 Morechicken cutlets (1 1/4 to 1 1/2 lb total ), all-purpose flour, salt, black pepper, eggs, fine dry breadcrumb, vegetable oil, unsalted butter, bottled capers, rinsed, drained, and patted dry, chopped fresh flat-leaf parsley, lemon wedge (serve with)40 min, 11 ingredients
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Wiener Schnitzelpork scallops , divided by 4 and pounded thin as for scal... and10 Morepork scallops , divided by 4 and pounded thin as for scaloppini, flour, eggs, lightly beaten, fine dry bread crumbs, salt and freshly ground black pepper, sunflower or canola oil, butter, lemon, eggs, anchovies, capers , if desired22 min, 11 ingredients
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Veal Chop Holstein Schnitzel (Anne Burrell)four 1-inch thick boneless veal chops , butterflied and13 Morefour 1-inch thick boneless veal chops , butterflied, kosher salt, flour, eggs, breadcrumbs, peanut or other neutrally flavored oil, unsalted butter, anchovy caper sauce , recipe follows, olive oil, anchovy fillets, garlic , smashed, capers, chopped, unsalted butter, fresh parsley leaves, chopped1 hour , 14 ingredients
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Wiener Schnitzel a la Holstein (Emeril Lagasse)boneless veal inside round, sliced 1/2-inch thick on the ... and11 Moreboneless veal inside round, sliced 1/2-inch thick on the bias and thinly pounded, salt, freshly ground black pepper, flour, eggs, beaten with 2 tbsp milk, fine dried bread crumbs, clarified butter, jumbo eggs, fresh lemon, capers, chopped fresh parsley leaves, anchovies, cut in half27 min, 12 ingredients
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Chicken Schnitzel with Anchovy-Chive Butter Saucepanko (japanese breadcrumbs) or unseasoned breadcrumbs and8 Morepanko (japanese breadcrumbs) or unseasoned breadcrumbs, paprika, egg, skinless boneless chicken breast halves, pounded to 3/4-inch thickness (about 1 1/4 lb total ), unsalted butter, divided, anchovies rolled with capers, dry white wine, snipped chives, divided, lemon wedges9 ingredients
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